Homemade Profiteroles Recipe

How to Make Profiteroles {French Cream Puffs} Of …

WebFeb 6, 2023 · Bake the profiteroles: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Sprinkle a couple of teaspoons of …

1. Add the butter, water, milk, salt, and sugar to a medium saucepan set over medium heat. Bring mixture to a full boil, stirring frequently. Reduce heat to medium-low and add the flour all at once. Stir vigorously until the flour is completely incorporated and the mixture forms a thick ball of dough. Cook the dough for 1 minute longer, stirring constantly and using the back of your spoon to mash the dough against the side of the pan.
2. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Sprinkle a couple of teaspoons of water over the surface of the parchment paper to create a humid environment for the profiteroles to bake.
3. Hot fudge

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Homemade Profiteroles Brown Eyed Baker

WebApr 20, 2021 · Prep for baking: Preheat the oven to 400°F and adjust the racks to the upper-middle and lower-middle positions. Line two baking …

1. Make the Pate a Choux (Choux Pastry): Preheat oven to 400 degrees F and adjust oven racks to upper-middle and lower-middle positions. Line two baking sheets with parchment paper.
2. Place the water, butter, sugar, and salt in a medium saucepan. Place over high heat and bring to a full rolling boil.
3. Remove from the heat and add the flour all at once. Using a wooden spoon or stiff silicone spatula and stir until the flour is thoroughly mixed in and no lumps remain, pressing and smashing the dough against the sides of the pan.
4. Return the pot to medium-high heat and cook, stirring frequently, until the dough comes together into one mass and there is a dry film on the bottom and sides of the pan. If you have an instant-read thermometer, it should register 175 degrees F.

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