Homemade Peppermint Ice Cream Recipe

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WebFollow the sugar-free ice cream recipe as written, and stir the pecans into the mixture afteer the cream and almond milk in step 4. …

Ratings: 170Calories: 467 per servingCategory: Dessert1. Melt the butter in a large saucepan over medium heat. Add half of the heavy cream (2 cups (473 mL)) and powdered sweetener. Bring to a boil, then reduce to a simmer. Simmer for 30-45 minutes, stirring occasionally, until the mixture is thick, coats the back of a spoon and volume is reduced by half. It will also pull away from the pan as you tilt it. (This will go faster if you use a larger pan.)
2. Transfer the mixture to your ice cream maker and churn according to manufacturer's instructions, or until the ice cream is the consistency of soft serve. (My ice cream maker took 15 minutes, so less than the average manufacturer time.) Do not over-churn, or it will turn into a butter-like consistency.
3. Transfer the mixture to a freezer container (like a 9x5 in (23x13 cm) loaf pan) and smooth the top with a spatula. (If you want to add mix-ins, gently stir them in at this step, and also sprinkle some on top.) Line the surface with a piece of parchment or wax paper to keep ice crystals from forming. (You can use an ice cream maker if you have one.)

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WebInstructions. Place the candy and milk in a food processor or blender and pulse until the candy is broken down and mostly dissolved …

Rating: 4.5/5(28)
Total Time: 10 minsCategory: DessertCalories: 378 per serving1. Place the candy and milk in a food processor or blender and pulse until the candy is broken down and mostly dissolved into the milk.
2. Whisk together the cream, sugar, vanilla, peppermint extract, and salt. Add the crushed candy and whisk until mostly combined.
3. Pour into your ice cream maker and process according to the manufacturer's instruction. Serve immediately for soft serve ice cream or transfer to an airtight container and freeze until firm. Enjoy!

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WebCook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. …

Rating: 5/5(3)
Total Time: 35 minsCategory: DessertsCalories: 416 per serving1. In a large saucepan, heat half-and-half cream to 175°; stir in sugar and salt until dissolved.
2. Whisk a small amount of the hot mixture into the eggs.
3. Return all to the pan, whisking constantly.
4. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly.

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WebFor the ice-cream filling: 1/4 cup cold water 1 1/4 teaspoon unflavored gelatin 1/3 cup granulated stevia/erythritol blend 1 large egg 1/4 cups …

Estimated Reading Time: 7 mins1. Preheat oven to 350º Fahrenheit. Line two oven safe and freezer-safe 9 x 9 inch baking pans with parchment. Be sure the sides are lined as well as the top. It may be easiest to spray the pan with coconut oil spray first so the paper will stick.
2. Pour water in measuring cup or small bowl. Sprinkle gelatin over the water. Allow to sit, without stirring, for about 5 minutes.

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WebKeto coffee ice cream is the ultimate low carb frozen treat. It has all the sweetness and flavor as regular ice cream but with none of the guilt. All you need is 4 ingredients & a mason jar to make what will be …

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WebHeat custard until thick: Over medium heat, stir the mixture constantly with a wooden spoon or heatproof rubber spatula. Scrape the bottom as you stir until the mixture thickens and coats the spoon, about …

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WebHomemade ice cream is wonderful but churning is such a chore! Luckily, this recipe only requires a few ingredients, including vanilla extract, canned coconut milk (or coconut cream), and you avoid the …

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WebInstructions. In a large bowl or the bowl of your ice cream maker, add heavy whipping cream, half-and-half, 2 cups sugar, 1/4 teaspoon salt, 1 tablespoon vanilla, and 1/4 teaspoon peppermint

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WebHomemade Coffee Ice Cream Without Eggs This is a low carb and sugar free homemade coffee ice cream without eggs in the recipe. It's a creamy high fat ice cream that scoops well after freezing. …

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WebKeto Peppermint Ice Cream Ingredients 2 cups heavy cream 1/3 cup powdered sugar free sweetener 1/8 teaspoon salt 2 tablespoons vodka or white rum 1 teaspoon mint flavoring …

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Web2 cups heavy cream 1 cup 1% milk 1/2 teaspoon peppermint extract 4 1/2 teaspoons vanilla extract 5 drops red food coloring 1 cup crushed peppermint candies …

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WebCook over medium heat, stirring constantly, till mixture just starts to come to a boil. Remove from heat and chill. (I place the pan in an ice bath to speed the process.) If …

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WebRecipes Desserts Low carb peppermint mocha ice cream Instructions In a heavy saucepan over low heat, heat the heavy cream, stirring with a whisk. Add the …

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Web3 cups Heavy Cream 1/3 cup Xylitol 1/8 teaspoon Xanthan Gum 2 teaspoons Vanilla Extract 1/2 teaspoon Peppermint Extract DIRECTIONS For this recipe, crush 12 sugar-free …

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WebNo ice cream maker needed, it's an easy recipe that comes with 10 flavor options! Servings: Prep: 1 min Cook: 5 mins Total: 6 mins Rate This Recipe Pin Print …

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WebSave to My Recipes. Step 1 In a medium saucepan over medium heat, cook cream, milk, granulated sugar, and salt, stirring often, just until it starts to simmer at the …

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WebPrint Recipe Ingredients Scale 2 cups heavy whipping cream 1/4 cup unsweetened almond milk 4 egg yolks 5 drops green food coloring 3 Tbsp Torani S.F. …

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Frequently Asked Questions

How do you make ice cream with peppermint extract?

In a large bowl or the bowl of your ice cream maker, add heavy whipping cream, half-and-half, 2 cups sugar, 1/4 teaspoon salt, 1 tablespoon vanilla, and 1/4 teaspoon peppermint extract. Stir it together well until sugar is well incorporated.

How do you make mint chocolate chip ice cream?

Stir in diced strawberries to make strawberry ice cream, pecans and butter extract for butter pecan, half a teaspoon of instant coffee, a handful of shredded coconut, or pure peppermint extract and chopped dark chocolate to get mint chocolate chip.

How long can you keep peppermint ice cream in the freezer?

Freeze the ice cream for 4-6 hours until set or overnight. Serve with an extra sprinkle of candy canes, chocolate syrup, or as is and enjoy! Keep the Peppermint Ice Cream well wrapped in the freezer for up to 2 months. Double plastic wrap followed by a layer of foil will prevent freezer burn and keep the ice cream delicious for up to 2 months!

How to turn a basic keto ice cream recipe into unlimited flavor?

Turn the basic keto ice cream recipe into unlimited new flavors, simply by experimenting with different extracts and add-ins.

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