Homemade Pepper Bacon Recipe

Homemade Smoked Peppered Bacon Recipe :: The …

Homemade Pepper Bacon Yield 16 Servings Prep 20 Minutes Inactive 5 Days 30 Minutes Cook 2 Hours 30 Minutes Total 5 Days 3 Hours 20 …

Servings: 16Total Time: 123 hrs 20 mins1. Mix together salt, dark brown sugar, 2 tablespoons of black pepper, paprika, and pink salt in a small bowl. Coat entire pork belly with the cure and place in a large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours.
2. Remove pork belly from bag and wash as much cure off as possible under cold running water. Place pork belly in a large container and fill with water and let soak for 30 minutes, replacing water after 15 minutes. Remove pork belly from water, pat dry with paper towels, and season liberally with remaining black pepper.
3. Fire up smoker or grill to between 200-225°F, adding 1-2 fist-size chunks of smoking wood on top of the coals when at temperature. When wood is ignited and producing smoke, place pork belly in smoker, fat side up, and smoke until an instant read thermometer registers 150°F when inserted into thickest part of the meat. Remove pork belly from smoker and let cool. Wrap in plastic wrap and place in refrigerator until completely chilled.
4. Cut bacon into slices at desired width and cook using your favorite method. Store leftover bacon in Ziploc or vacuum sealed bags in the refrigerator for up to a week, or in the freezer for up to 4 months.

Preview

See Also: Pepper RecipesShow details

Oven Baked Pepper Bacon Recipe Food Network

How do you cook bacon and peppers in a plastic bag?Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil. In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat.

Peppered Brown Sugar Bacon Recipe - BettyCrocker.com

Rating: 4.5/5(22)
Category: Side-DishAuthor: Good HousekeepingDifficulty: Easy

Preview

See Also: Food Recipes, Pepper RecipesShow details

Homemade Savory Pepper Bacon SeriousKeto

kosher salt 2 tsp pink curing salt #1 4 TB brown sugar substitute 2 TB coarse ground black pepper 4 tsp red pepper flakes 8 crumbled bay …

Rating: 4.9/5(7)
Total Time: 2 hrs 30 minsCategory: Breakfast & EggsCalories: 80 per serving1. Cut the pork belly into two equal sized pieces and pat dry with a paper towel.
2. In a bowl, mix all ingredients except the pork belly.
3. Place one half of the pork belly in a jumbo (2.5 gallon) Zip-Loc bag, then rub a little more than half of your curing mixture over both sides. Add the second half of the pork belly to the bag and rub the remaining curing mixture over it.
4. Squeeze as much air out of the bag as possible and wipe the zipper with a paper towel to remove any pepper granules then zip it shut. I strongly encourage you to double bag.

Preview

See Also: Keto Recipes, Pepper RecipesShow details

Low Carb Bacon Ranch Bell Pepper Poppers Stylish …

Slice peppers to remove the seeds and ribs. Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. …

Cuisine: AmericanCategory: AppetizerServings: 30Calories: 190 per serving1. Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.
2. Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.
3. Garnish with chopped bacon and parsley flakes before serving (optional).

Preview

See Also: Low Carb Recipes, Pepper RecipesShow details

Smye's Lightly Peppered Bacon Allrecipes

Directions. Rinse pork belly and pat dry. Mix brown sugar, salt, paprika, red pepper flakes, black pepper, curing salt, and cumin seeds …

Servings: 40Calories: 115 per servingTotal Time: 27 hrs 15 mins1. Rinse pork belly and pat dry. Mix brown sugar, salt, paprika, red pepper flakes, black pepper, curing salt, and cumin seeds together. Add maple syrup. Spread the cure mixture evenly over pork belly.
2. Vacuum-seal the pork belly or place it into a resealable plastic bag, squeezing out as much air as possible. Refrigerate for 7 to 10 days.
3. Remove pork belly from bag and rinse thoroughly. Pat dry and refrigerate while preheating your smoker to 220 degrees F (105 degrees C) according to manufacturers' instructions.
4. Place pork belly, fat-side down, onto the wire rack. Place the rack into the smoker. Add 1 fist-sized chunk of applewood and 1 chunk of hickory wood to the smoke pan according to manufacturer's directions. Smoke for 1 1/2 hours; add 2 more chunks of applewood. Continue smoking until pork belly reaches an internal temperature of about 150 degrees F (66 degrees C), about 1 1/2 hours more.

Preview

See Also: Pepper RecipesShow details

Cream Cheese Jalapeno Poppers with Bacon (Low Carb, …

Fill the jalapeño poppers with cream cheese and bacon mixture. Top with bacon bits. Sprinkle the baked jalapeño poppers with the bacon bits, lightly pressing the bacon bits into the cream cheese so they stick. Bake your …

Preview

See Also: Cheese Recipes, Low Carb RecipesShow details

Peppered Brown Sugar Bacon Recipe BettyCrocker.com

Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil. In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat. …

Preview

See Also: Pepper RecipesShow details

Cream Cheese and Bacon Stuffed Bell Peppers {an easy …

1 block of cream cheese (softened to room temperature) 6 to 8 pieces of cooked bacon. Salt and pepper (to taste) Begin by preheating your oven to 350 degrees. Cook your …

Preview

See Also: Cheese Recipes, Pepper RecipesShow details

Homemade Smoked Bacon Hey Grill, Hey

Place the peppered bacon in the fridge (while still on the rack) and leave uncovered for at least 12 or up to 24 hours. This step helps develop a tacky coating called a pellicle on the exterior of the bacon. Smoke the bacon. …

Preview

See Also: Share RecipesShow details

LowCarb Bacon Cheeseburger Casserole Allrecipes

Directions. Preheat the oven to 350 degrees F (175 degrees C). Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain …

Preview

See Also: Burger Recipes, Cheese RecipesShow details

Bacon Wrapped Mini Peppers Real Balanced

Prepare Mini Peppers: Cut the mini peppers in half lengthwise then de-seed and de-vein them. Prepare Cream Cheese Filling: Mix together some cream cheese, the shredded cheddar cheese, and Everything Bagel …

Preview

See Also: Pepper RecipesShow details

Homemade No Nitrates Low Sugar Bacon My Productive Backyard

Make your own Keto, Low Carb, Paleo, Dairy & Gluten Free bacon from pork belly and a few basic seasonings! Prep Time 10 minutes Cook Time 4 hours 30 minutes Additional …

Preview

See Also: Share RecipesShow details

Jennifer's "all time" most popular LowCarb Recipes #6

Preheat oven to 350°F (180°C). In large frying pan, over medium heat, brown ground beef and sprinkle with salt and black pepper. If your ground beef is too dry add some …

Preview

See Also: Share RecipesShow details

Easy Keto Bacon Stuffed Peppers for Breakfast (Low …

Once stuffed sprinkle your cheese on top. Place your peppers in the oven and let them bake for approximately 10 minutes on 350 degrees. This will allow the cheese to melt perfectly and the peppers will soften, but will still remain just …

Preview

See Also: Breakfast Recipes, Keto RecipesShow details

Low Carb Bacon Wrapped Meatballs Step Away From The Carbs

Instructions. Preheat the oven to 350F. Mix together ground pork, ground beef, a beaten egg, grated Parmesan, Italian seasoning, onion powder, salt and black pepper. Line a …

Preview

See Also: Low Carb Recipes, Meat RecipesShow details

Low Carb Hot Bacon Dressing for Salads Kasey Trenum

How to make low carb salad dressing Step 1: Chop the bacon into small pieces, then saute it until it is crispy. The crispier, the better. Once it is crisp, remove it and set it aside …

Preview

See Also: Low Carb Recipes, Salad RecipesShow details

Are Bell Peppers Keto Friendly? Low Carb Yum

1 day ago · This keto-approved recipe is made from fresh ingredients like roasted peppers, smoked turkey, and provolone cheese, all wrapped up in a lettuce leaf. You can even …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details