Homemade Pear Preserves Recipe

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WebAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for …

Rating: 4.6/5(12)
Total Time: 40 minsCategory: SauceCalories: 592 per serving1. Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon stirring until sugar dissolves. Cook rapidly until fruit is clear, about 25 minutes. Cover and let stand 12 to 24 hours in refrigerator.
2. Reheat the pears and syrup to boiling and add to sterilized jars, leaving ¼ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner. Makes about 5 half-pint jars

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WebSep 8, 2019 · Stir the mixture occasionally, watching for overflows, and cook for about 10-15 minutes. If pear pieces are too large, crush slightly with …

Rating: 4.5/5(152)
Estimated Reading Time: 8 minsServings: 4Total Time: 40 mins1. 1. Peel, core and dice pears. (Be sure to chop the pears relatively small, as they'll remain close to that size in the finished jam.)
2. 2. Toss the pears in lemon juice and sugar, cover and refrigerate for overnight (12 to 24 hours). This step is important, and at an absolute minimum, they need 4 hours, preferably more.
3. 3. Prepare a water bath canner (if canning, skip for a freezer jam).
4. 4. Place pear mixture into a heavy-bottomed saucepan and bring to a boil on high. The mixture will foam, so be sure your pan is big enough to handle foaming to avoid overflows.

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Web2 days ago · Bring the pear mixture to a good boil (do not remove the lemon slices), reduce heat to a medium simmer and let the mixture cook until the pears are very tender and …

Total Time: 16 hrs

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WebOct 1, 2022 · 7 reviews Total Time Prep: 2 hours Process: 10 min. Makes 7 half-pints Updated: Oct. 01, 2022 In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. …

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WebMar 1, 2023 · Sugar- lots of it! As for quantities, it doesn’t matter how many pears you have for this recipe, just add 2 cups of sugar for every 2 quarts of pears (approx. 14 small/med. pears). Though in my opinion, if you don’t …

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WebAug 1, 2019 · Happy canning! Southern Living Ingredients 8 cups peeled, cored, and chopped pears 1 1/2 cups granulated sugar 2 tablespoons lemon juice Directions Stir …

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WebAug 31, 2022 · Ingredients 6 cups peeled, cored, and sliced pears 1 cup water 1 tablespoon lemon juice 1 (2 ounce) package powdered fruit pectin 8 cups white sugar ½ cup brown sugar 2 teaspoons ground allspice 2 …

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WebApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with …

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WebOct 8, 2019 · Place the jars into a boiling canner, making sure the jars or fully submerged. Process for at least ten minutes. Remove the jars from the canner being careful not to burn yourself and let fully cool on the …

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WebPlain and simple! Ingredients 5 quarts Pears, Peeled, Cored, And Sliced Thinly ½ cups Sugar ⅓ cups Lime Or Lemon Juice 3 teaspoons Mixed Spices, Such As Cinnamon, …

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Web15 calories of Granulated Sugar, (0.02 cup) 2 calories of Pears, fresh, (0.02 cup slices) 0 calories of Lemon Juice, (0.04 fl oz) No nutrition or calorie comments found.

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WebDec 28, 2016 · Ingredients 6 to 7 lbs of pears, any variety, peeled, deseeded and quartered 1 cup sugar per lb 1 lemon, juiced 1/4 cup water, depending on juice in the pears

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WebSep 10, 2019 · 1mg sodium 21g carbohydrates 0g protein Cuisine: Pear Preserves Share Make your own homemade Pear Preserves with this 4 ingredients and 4 steps recipe, below. Quickly combining fresh pears, …

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WebStir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown …

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WebHome Keto Recipes Desserts Easy Low Carb Keto Homemade Jam (Sugar-Free) Easy Low Carb Keto Homemade Jam (Sugar-Free) Today, we share with you recipe that will …

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WebPlace pears and syrup in a large pot. Bring to a boil, boil 10 minutes. Reduce heat to simmer and cook an additional 15-20 minutes until pears are translucent and candied. Turn off …

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WebDec 28, 2011 · Directions. 1) Keep glass jars for sterilizing (if the pears are going to be preserved out of the refrigerator). 2) Combine pears, sugar, lemon juice, lemon peel and …

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