Old Fashioned Pear Preserves Recipe

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WebIn a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture …

Rating: 5/5(7)
Total Time: 2 hrs 10 minsServings: 7Calories: 79 per serving

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WebOld-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into glistening slices of fruit in a honey like syrup. This recipe is versatile and can be made with any …

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Webdirections. Peel and dice pears. Put in large pot and cover with sugar. Let set overnight. The next day, add lemon juice and bring to a rapid boil. Turn heat to low and …

Rating: 5/5(4)
Category: SpreadsCalories: 1556 per serving1. Peel and dice pears.
2. Put in large pot and cover with sugar.
3. Let set overnight.
4. The next day, add lemon juice and bring to a rapid boil.

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Web1 1/2 cups granulated sugar 2 tablespoons lemon juice Directions Stir together pears and sugar in a large bowl until all pears …

Rating: 5/5(4)
Total Time: 3 hrs 30 mins1. Stir together pears and sugar in a large bowl until all pears are coated in sugar. Let sit, covered, 8 hours or overnight in the refrigerator.
2. Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to medium-low and cook, covered, until thick, dark, and syrupy, about 1 1/2-2 hours, stirring occasionally to prevent sticking. Spoon mixture into sterilized jars with finger-tightened lids. Process in a boiling water canning bath for 10 minutes.
3. Remove from hot water and let sit at room temperature undisturbed for 24 hours. Tighten jar lids and store at room temperature up to 1 year.

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Web1. Wash and dry the pears and dice enough unpeeled pears into 1/2” pieces to make 2 cups; set aside. 2. Cut remaining fruit into pear chunks and mash coarsely …

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WebThere are just 2 ingredients for this old time recipe. Cane sugar, and diced pears in equal amounts. Boil until pears are tender, and juice reaches desired

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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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WebIn pear season, it’s time to take care of the sweet and cozy winter evenings. A spoonful of old-fashioned pear preserves recipe is very pertinent to a cup of hot tea. And you can …

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Web½ cups Sugar ⅓ cups Lime Or Lemon Juice 3 teaspoons Mixed Spices, Such As Cinnamon, Cloves, Ginger, Allspice, And Nutmeg Preparation Using a slow cooker liner if you’ve got one, add all the ingredients to a 6 …

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WebPear Preserves Recipe 16 cups pear slices 5 cups water 6 cups sugar 1 tablespoon citric acid Wash pears, peel and core. Slice into 1/2 inch slices dropping them into a pan of cold water as you slice to help prevent …

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WebOldFashioned Pear Preserves Recipe Food.com DIRECTIONS Day 1: Peel and core pears. Slice or dice into pieces of desired size. Place pears in a large bowl and add an …

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WebSteps: You will need a candy thermometer for this recipe. 1. Stir together the sugar, water and vinegar in a heavy saucepan. Clip on candy thermometer and don’t let it touch the …

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WebPair with a sharp cheddar or a wedge of triple-creme Brie. This preserve is made with local honey, and local pears and apples when they're in season! 6 oz jar Recipe ideas for …

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WebOct 12, 2017 · Leave uncovered and boil for 10 minutes. Bring heat down to a medium- low temperature and let simmer for 1 hour; stir occasionally. Add pear

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WebDIRECTIONS Ingredient notes: 2 medium Asian pears will equate to roughly 3 ½ cups sliced pear.. Heat oven to 375°. In a food processor, pulse the pecans and walnuts about 5 …

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