Homemade Pear Crumble Recipe

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WEBFeb 16, 2021 · Pre-heat the oven to 180ºC. Put the pears in a saucepan along with the water, lemon juice, grated ginger and 1tbsp of sweetener, …

Rating: 4.4/5(5)
Calories: 177 per servingCategory: Dessert1. Pre-heat the oven to 180ºC.
2. Put the pears in a saucepan along with the water, lemon juice, grated ginger and 1tbsp of sweetener, bring to the boil and cook over a medium heat for 5 minutes, until the pears are soft and the liquid has turned syrupy.
3. While the pears cook, put the flour in a mixing bowl and rub in the reduced fat spread until it resembles breadcrumbs.
4. Stir in the oats, ginger snaps and the remaining sweetener.

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WEBDec 11, 2020 · How to make keto pear crisp. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. …

Rating: 4.4/5(15)
Total Time: 55 minsCategory: DessertCalories: 308 per serving1. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position.
2. Combine all of the filling ingredients together in a medium mixing bowl. Transfer them into your baking vessel and set aside.
3. In another mixing bowl, combine all of the topping ingredients together except for the coconut oil. Once everything has been mixed thoroughly, add the coconut oil and using your fingers, a pastry cutter or two forks, break it apart into smaller chunks and pieces until it is well incorporated throughout the mixture.It should look like a coarse meal, and you shouldn’t be able to see any dry flour remaining.
4. Cover the filling evenly with the topping. Bake at 350 degrees Fahrenheit for 35-45 minutes or until the top begins to turn brown. If you notice any burning start, carefully place a piece of aluminum foil over the top of the baking dish.

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WEBApr 22, 2024 · Directions. Preheat oven to 350 degrees F. To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a …

1. Preheat oven to 350 degrees F.
2. To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.
3. To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.
4. Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.

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WEBOct 24, 2022 · Preheat the oven to 350°F (180°C) and butter a 2-quart baking dish. Set aside. Peel, core, and slice the pears 1/4-inch (6-mm) thick and add to a large bowl as you go. Stir in the brown sugar, tapioca …

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WEBPour the maple syrup and melted butter over the oat mixture and stir until fully incorporated. Place the oat crumble topping on top of the pears, patting it down to cover the dish to each corner with topping. Move the …

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WEBSep 23, 2021 · Preheat your grill. Turn on a burner on only one side of your grill to 375 degrees F or medium high heat. Prep your crisp. Follow the pear crisp recipe up until you’re ready to bake it. Once you’ve added all of …

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WEBJun 2, 2022 · Preheat the oven to 180 degrees celsius. In a 9 inch baking dish add the pear cubes, cornstarch, remaining maple syrup, and juice of the orange. 2 big pears, ½ tbsp cornstarch, 1 ½ tbsp maple syrup, 1 …

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WEBSep 7, 2022 · How to Make. Make the crumble: Mix oats, coconut sugar, pecans, cinnamon, salt and coconut oil until well combined. Set aside. Prepare pears: Cut pears in half and place in a baking dish or on a …

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WEBSep 13, 2023 · For the Pears. Slice three pears into ¼" pieces and add to an oven-safe baking dish. Sprinkle a dusting of cinnamon and arrowroot or cornstarch onto the pears and toss to combine. Sprinkle a generous …

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WEBOct 30, 2020 · MAKE THE CRUST/CRUMBLE: In a large bowl whisk the almond flour, 2 tablespoons coconut flour, sweetener, baking powder, and xanthan gum. Slice the butter into small pieces and add to the flour; cut …

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WEBInstructions. Place the berries on the bottom of a pie plate and sprinkle with a teaspoon (or so) of sweetener. Set aside. 2-3 cups berries, 1 teaspoon Swerve for berries*. In a medium bowl, place the almond meal, …

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WEBNov 14, 2019 · Add the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the crust up a bit on the sides. 3. Blind …

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WEBDec 19, 2023 · Preheat oven to 375°F. Grease a 12-inch cast-iron skillet with softened butter; set aside. Toss together pears, lemon juice, vanilla, and almond extract in a large …

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WEBApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or …

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WEBMar 31, 2022 · Preheat oven to 350 degrees F and coat 9-inch pie dish with nonstick spray. In medium bowl, combine pear filling ingredients, and stir gently until well combined. …

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WEBOven Method. Bake at 180°C (350°F). Cover the pear crumble in an oven-safe dish with aluminum foil. Bake for 15-20 minutes until hot. To re-crisp, remove the foil. Microwave …

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WEBOct 29, 2021 · In a mixing bowl, add all your crisp topping ingredients and mix well. Remove the baking dish from the oven and sprinkle the crisp all over the top. Place back in the oven and bake for 10-15 minutes, or until …

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