Homemade Peanut Brittle Recipe

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WebKeto Peanut Brittle - Sugar Free Recipe, Sweet, Low Carb … 6 days ago myketokitchen.com Show details . Drinks Keto Peanut Brittle - Sugar Free Recipe, …

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WebHow To Make Keto Peanut Brittle. Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the butter, 3 tablespoons of heavy cream, and the …

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WebDec 30, 2018 - Low Carb Peanut Brittle With Butter, Erythritol, Peanuts, Vanilla Extract. Dec 30, 2018 - Low Carb Peanut Brittle With Butter, Erythritol, Peanuts, Vanilla Extract. …

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WebDec 23, 2019 - Homemade keto and low carb peanut brittle recipe made with 3 ingredients! This easy no bake brittle can be made paleo and gluten free! Pinterest. …

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Web2 days ago · Albany, GA (31701) Today. Mostly clear. Low 38F. Winds light and variable.. Tonight

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Frequently Asked Questions

How do you make homemade peanut brittle?

How to make Peanut Brittle:

  • Cook the sugar mixture: You'll combine the sugar, water, corn syrup, and butter in your pan on the stove. ...
  • Add baking soda: As soon as it hits temperature, you will remove it from the heat and add the baking soda. ...
  • Add peanuts: Quickly stir in the peanuts.
  • Pour: Then pour the brittle onto parchment paper.

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How to make the best peanut brittle recipe?

Instructions

  • Line a sheet pan with parchment paper or a nonstick baking mat.
  • Place the sugar, corn syrup, salt and water in a large, deep pan. ...
  • Cook over medium heat, stirring constantly, until sugar is dissolved and the mixture comes to a boil. ...
  • Add the butter to the pan. ...

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What is the best recipe for peanut brittle?

Steps

  1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. ...
  2. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. ...
  3. Stir in butter and peanuts. ...
  4. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. ...

How to make sugar free peanut brittle?

Instructions

  • Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat.
  • Cook for 4-5 minutes or until the mixture turns a golden brown. ...
  • Stir in the vanilla and peanuts and pour onto a greased baking pan.
  • Let it sit for 45 minutes to an hour to harden. ...

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