webBreak the Brittle (10 minutes): Allow the peanut brittle to cool completely at room temperature. Once hardened, break it into pieces by tapping it with a knife handle or …
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webDec 5, 2018 · Instructions. Place a silicone mat or parchment paper onto a baking sheet and set aside. Add the coconut sugar, maple syrup, and …
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webDec 5, 2018 · Boil away – Attach a candy thermometer once the mixture is boiling and stir occasionally until the candy reaches 250F. Add the …
webDec 17, 2018 · In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. Continue to cook, stirring frequently until the temperature …
webNov 19, 2018 · Grease a large baking sheet with some butter, or line with parchment paper, or silicone baking mat. Reserve the 2 tablespoons softened butter for recipe. In a medium saucepan combine the sugar, …
webDec 1, 2020 · Let the mixture come back up to a boil until it reaches 280°F. Then stir in 2 1/4 cups unsalted, dry roasted peanuts. Continue boiling the mixture until the candy thermometer reads 300°F (this is considered the …
webNov 1, 2023 · Instructions Step 1. Start by preparing a baking sheet with parchment paper for easy removal. Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over …
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webJun 13, 2023 · Line a half sheet pan with parchment paper. Set aside. Combine the peanuts, butter, and baking soda in a bowl, and place next to the stove. Place the sugar in a heavy bottomed saucepan, and shake it …
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webAdd the corn syrup. Let it come to a gentle boil, stirring occasionally. Step 3: When it hits 250°F, add the peanuts and stir until it reaches 300°F. Step 4: Remove the pot from the heat. Add the butter, baking soda, and vanilla, …
webAug 15, 2019 · Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the …
webDec 3, 2022 · Step 2: Gather and measure out the peanuts, butter, baking soda, and vanilla. Set aside. Step 3: Add sugar and water to a large saucepan. Stir until well-combined. Step 4: Mix in corn syrup until …
webNov 24, 2018 · Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When …
webDec 15, 2023 · Prepare a Baking Sheet. Line a baking sheet with parchment paper and set it aside. You'll pour the hot brittle mixture onto this sheet later. Combine Sugar, Corn Syrup, Water, and Salt. In a heavy-bottomed …
webDec 19, 2012 · Instructions. In a small bowl, mix together the baking soda and salt – set aside. In a large saucepan over medium-high heat, combine sugar, water and corn syrup and heat until the sugar is melted. Bring to a …
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webNov 2, 2018 · When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient. Stir in the …
webDec 30, 2018 · Line a 15 X 10-inch baking sheet with parchment paper and coat lightly with nonstick spray, or alternately you can use a silicone mat. Also coat an off-set spatula with nonstick spray for easy spreading. Set …
webOct 3, 2022 · Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees, then immediately remove it from the heat to prevent burning. Step #2: Stir in the baking soda. The …
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