Homemade Peanut Brittle Recipe

Listing Results Homemade Peanut Brittle Recipe

WebDec 5, 2018 · Instructions. Place a silicone mat or parchment paper onto a baking sheet and set aside. Add the coconut sugar, maple syrup, and …

Reviews: 14
Category: Sweet Things
Cuisine: Dairy-Free
Estimated Reading Time: 4 mins
1. Place a silicone mat or parchment paper onto a baking sheet and set aside.
2. Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot. Make sure you have at least 6 inches above the sugar mixture. When the sugar boils, it can easily boil over if the pot is not large enough. Using medium heat, bring the mixture to a simmer. Watch it carefully, so that it doesn’t boil over.
3. Once it has simmered, add in the peanuts and stir. Attach your candy thermometer to the side of the pot. Continue to simmer over medium-low until the mixture reaches 300 degrees, or the “hard crack” stage in candy making terms. This can take up to 30 minutes or more, so don’t worry if it seems like your sugar temperature will never get there, it will.
4. Once the temperature reaches 300 degrees, immediately remove it from the heat. Add in the peanut butter and baking soda and whisk thoroughly to combine. The mixture will lighten up and become one color once everything is mixed through. Working quickly, pour the mixture out onto your baking sheet with a silicone mat and use a spatula to spread it out into an even layer. Let it sit on the baking sheet until hardened. You will know your brittle is done when it is stiff and snaps into pieces easily. Serve.

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WebNov 2, 2018 · When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take …

Rating: 4.2/5(72)
Category: Dessert, Holidays, Snack
Cuisine: American
Calories: 103 per serving
1. Start by lining a cookie sheet or baking pan with parchment paper.
2. Over medium heat, melt your butter in a sauce pan. Do not burn the butter.
3. Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to stir this mixture to assure that it does not burn. When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient
4. Stir in the remaining ingredients and then pour the mixture into your prepped pan. Spread the nuts around as need. Allow this to cool and then you can break the brittle up into smaller pieces

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WebNov 13, 2020 · How To Make Keto Peanut Brittle. Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the …

Rating: 4.7/5(19)
Total Time: 15 mins
Category: Dessert
Calories: 194 per serving
1. Line a cookie sheet with parchment paper.
2. Cook the butter, 3 tbsp of the cream, and the sweetener. over medium-low heat until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium-high but stir constantly. It can burn quickly.
3. Remove immediately from the heat and add the reserved cream. Stir until smooth. Stir in the peanuts. Pour onto the parchment-lined tray and refrigerate overnight.

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WebMar 18, 2024 · Take the caramel mixture off the heat. In a medium bowl, mix together the peanuts with the caramel mixture. Pour the mixture out onto a cookie sheet covered with parchment paper. Allow the keto …

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WebOct 29, 2014 · 1 tsp vanilla. ½ cup cane sugar. ½ cup brown rice syrup. ¼ cup honey. ½ tsp salt. 1 stick salted butter (1/2 cup) Instructions. Preheat your oven to 350 degrees F. Spread the peanuts on a cookie sheet and …

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WebNov 1, 2023 · Discover the perfect soft peanut brittle recipe, a delightful low-carb twist on a holiday season favorite, made without corn syrup or sugar. Amount Per Serving Calories 237 Total Fat 20g Saturated Fat

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WebFeb 13, 2023 · Instructions. Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat. Cook for 4-5 minutes or until the mixture turns …

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WebOct 3, 2022 · Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees, then immediately remove it from the heat to prevent burning. Step #2: Stir in the baking soda. The …

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WebNov 17, 2022 · Step 1: Melt the sweetener and the butter in a saucepan over a low heat. Step 2: Let the mixture bubble over medium-high heat until it browns. Stir regularly with a wooden spoon. Step 3: Add in the peanuts …

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WebDec 19, 2012 · Instructions. In a small bowl, mix together the baking soda and salt – set aside. In a large saucepan over medium-high heat, combine sugar, water and corn syrup and heat until the sugar is melted. Bring to a …

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WebDec 5, 2018 · Boil away – Attach a candy thermometer once the mixture is boiling and stir occasionally until the candy reaches 250F. Add the peanuts and stir constantly until the candy reaches 305F. Remove from heat – …

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WebNov 10, 2022 · Instructions. Grease a rimmed baking sheet with butter or oil and set aside. In a saucepan, combine the sugar, corn syrup, and water over medium-high heat, stirring occasionally. Once the mixture is clear …

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WebDec 1, 2020 · Let the mixture come back up to a boil until it reaches 280°F. Then stir in 2 1/4 cups unsalted, dry roasted peanuts. Continue boiling the mixture until the candy thermometer reads 300°F (this is considered the …

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WebSep 21, 2022 · How to Make Peanut Brittle: Prepare Baking Sheet – First, grease a large cookie sheet (with sides) and set aside. Combine in saucepan – Next, in a 2 quart saucepan on your stove top, over medium …

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WebAug 15, 2019 · Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the …

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WebNov 24, 2018 · Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When …

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WebNov 19, 2018 · Grease a large baking sheet with some butter, or line with parchment paper, or silicone baking mat. Reserve the 2 tablespoons softened butter for recipe. In a medium saucepan combine the sugar, …

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