Homemade Pastrami Recipe

Low Carb Steak and Pastrami Bomb (+ Keto!)

WebApr 19, 2024 · Turn oven to 350 degrees, place green peppers standing up on a baking sheet and put in the oven. In a large frying pan, melt ghee …

1. Turn oven to 350 degrees, place green peppers standing up on a baking sheet and put in the oven.
2. In a large frying pan, melt ghee (or oil) and cook onion until translucent on medium (5 minutes or so).
3. Add a pinch of rosemary or a tsp of rosemary olive/grapeseed oil (optional)
4. Add steak and continue to cook on medium until browned.

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Homemade Pastrami Hey Grill, Hey

WebMar 9, 2021 · Make the pastrami seasoning. In a small saute pan over medium heat, combine the coriander seed, mustard seed, and …

1. Make the corned beef brine. In a large stock pot, combine all of the ingredients for the brine except the ice. Bring to a boil and stir until all of the salt and sugar has dissolved in the brine. Remove from the heat and stir in the ice until the brine has cooled to room temperature.Cure the corned beef. Place the brisket in a large food-safe plastic container and pour over the cooled brine. Keep the brisket in the cure in the refrigerator for 5-7 days, turning and stirring the brine mixture at least once per day.
2. Make the pastrami seasoning. In a small saute pan over medium heat, combine the coriander seed, mustard seed, and peppercorns. Toast the spices for 2-3 minutes or until just fragrant. Transfer to a mortar and pestle or a spice grinder and pulse until well combined. Stir in the remaining rub ingredients.
3. Season the pastrami. Coat the cured brisket in the pastrami rub and wrap tightly. For best results, let the roast sit in the pastrami rub in your refrigerator for 1-2 days (on a rimmed baking sheet to catch any moisture).
4. Smoke the pastrami. Preheat your smoker to 250 degrees F. Unwrap the pastrami and place it directly on the grill grates. Close the lid and smoke until the internal temperature of the brisket reads 195 degrees F. This typically takes anywhere from 6-8 hours.

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