Homemade Nuts And Bolts Recipe

Classic Homemade Nuts and Bolts Recipe The Kitchen Magpie

WEBNov 18, 2018 · In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and …

1. Preheat your oven to 250 degrees F.
2. In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
3. Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
4. The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

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Nuts & Bolts (Party Chex Mix Recipe) Saving Room …

WEBNov 12, 2018 · Preheat oven to 200°F. Divide the nuts, cereals and pretzels between two or three large baking pans. You’ll need high sided …

Rating: 5/5(8)
1. Preheat oven to 200 degrees F.
2. Divide the nuts, cereals and pretzels between two or three large baking pans. You’ll need high sided pans to allow for stirring the mixture while baking. Use three pans if needed and rotate the pans while baking.
3. Combine the butter, Worcestershire, celery salt, garlic salt and chili powder is a large, microwave safe bowl. Microwave on medium power for 2 minutes, then stir. Repeat until all the butter is melted. Mix well. Using a large spoon or ladle, drizzle the butter mixture over the cereal and nuts, stirring the butter mixture as you go to distribute all the spices that may settle in the bottom of the bowl.
4. Bake for 3 hours gently stirring every 15 minutes taking care not to crush the cereal. Use a large flat spatula if you have one, pulling up from the bottom of the pan to ensure all pieces are well coated in the butter mixture. Rotate the pans if needed.

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Nuts & Bolts (The Original Chex Mix Recipe)

WEBDec 21, 2016 · Preheat oven to 225°F 110°C. In a large paper grocery bag, mix cereals, pretzels and nuts together and set aside. In a …

1. Take out the extra rack in your oven if you have one, and put the remaining rack on the bottom or next to the bottom level. Preheat oven to 225°F | 110°C.
2. In a large paper grocery bag, mix cereals, pretzels and nuts together and set aside.
3. In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot sauce. Slowly pour over mixture in the bag, shaking as you do to cover everything. Sprinkle seasoned salt over everything, shut the top of the bag, and shake the heck out of it.
4. Pour the mixture into a large (turkey) roaster pan. (It will barely fit.)

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