Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with …
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Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best. Mix spices together and toss with cereal ingredients. Pour melted …
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In a medium bowl, toss nuts with olive oil, Worcestershire sauce and soy sauce. Spread the nuts out on the sheet pan and bake for 40 …
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Directions Preheat oven to 250°. In a large bowl, combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in …
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Vegan Nuts and Bolts Recipe: if you eat a plant based diet, tinker with the ingredients in the Nuts and Bolts sauce. Swap out butter for a mixture of coconut oil and olive oil. Gluten-free Nuts and Bolts Recipe: if you’ve got …
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1 1/2 Cups Mixed Nuts (Raw) 1/2 Cup Unsweetened Flaked Coconut 6 Tbsp Butter, melted 3 Tbsp Gluten Free Worcestershire Sauce 2 Cloves Garlic, minced 1/2 tsp Onion Powder 1/2 tsp Granulated Swerve 1/4-1/2 tsp Salt Instructions …
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This Low Carb Caramel Nut Snack Mix was made out of my desperation for both a snack and to use up some odds and ends - enjoy! Ingredients 3-4 cups mixed nuts 3 Tbsp. Butter 3 Tbsp. Lakanto Baking Sweetener Splash of …
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In a small bowl, combine the melted ghee or butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Whisk to combine. Pour the butter mixture over the pork rind mixture and gently stir to coat each piece. …
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