Nuts And Bolts Snack Mix Recipe

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Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with …

Rating: 3.5/5(148)
Category: Appetizers

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Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best. Mix spices together and toss with cereal ingredients. Pour melted …

Rating: 4/5(1)
Total Time: 1 hr 15 minsCategory: Lunch/SnacksCalories: 934 per serving1. Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
2. Mix spices together and toss with cereal ingredients.
3. Pour melted butter over cereal and spices. Mix to coat thoroughly.
4. Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.

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In a medium bowl, toss nuts with olive oil, Worcestershire sauce and soy sauce. Spread the nuts out on the sheet pan and bake for 40 …

Rating: 5/5(7)
Category: Appetizer, SnackCuisine: AmericanCalories: 170 per serving1. *1 cup (4 oz) peanuts, ½ cup (2 oz) pecans, ½ cup (2 oz) walnuts, ½ cup (2 oz) almonds, ½ (2 oz) cup pumpkin seeds.** If you do not have sugar-free powdered sugar, put some of your favorite granulated erythritol based sweetener in an electric coffee grinder or in a food process and grind/process until it resembles powdered sugar in texture.
2. Preheat oven to 250 F and place rack in middle position. Line a large rimmed sheet pan with foil.
3. In a medium bowl, toss nuts with olive oil, Worcestershire sauce and soy sauce. Spread the nuts out on the sheet pan and bake for 40 minutes.

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Directions Preheat oven to 250°. In a large bowl, combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in …

Rating: 5/5(2)
Total Time: 1 hr 10 minsCategory: SnacksCalories: 261 per serving1. Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings.
2. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan.
3. Bake at 250° 1 hour, stirring every 15 minutes.
4. Store in an airtight container.

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Vegan Nuts and Bolts Recipe: if you eat a plant based diet, tinker with the ingredients in the Nuts and Bolts sauce. Swap out butter for a mixture of coconut oil and olive oil. Gluten-free Nuts and Bolts Recipe: if you’ve got …

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1 1/2 Cups Mixed Nuts (Raw) 1/2 Cup Unsweetened Flaked Coconut 6 Tbsp Butter, melted 3 Tbsp Gluten Free Worcestershire Sauce 2 Cloves Garlic, minced 1/2 tsp Onion Powder 1/2 tsp Granulated Swerve 1/4-1/2 tsp Salt Instructions …

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This Low Carb Caramel Nut Snack Mix was made out of my desperation for both a snack and to use up some odds and ends - enjoy! Ingredients 3-4 cups mixed nuts 3 Tbsp. Butter 3 Tbsp. Lakanto Baking Sweetener Splash of …

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In a small bowl, combine the melted ghee or butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Whisk to combine. Pour the butter mixture over the pork rind mixture and gently stir to coat each piece. …

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