Homemade Napoleon Cake Recipe

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WEBDec 16, 2021 · Line a rectangular plate or cutting board with plastic wrap. Spread a bit of cream on it and start stacking the baked puff pastry …

Rating: 4.8/5(157)
Total Time: 1 hr
Category: Cake
Calories: 254 per serving

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WEBFeb 1, 2024 · Use a measuring tape or ruler to measure the sides to determine exactly how wide to space your cuts. Measure the long side …

Rating: 4.7/5(458)
Category: Dessert
Cuisine: French
Total Time: 5 hrs

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WEBMar 21, 2017 · How to Make No-Bake Napoleon Cake: 1. In a medium saucepan, combine 3/4 cup sugar, 2 whole eggs and 3 yolks and …

1. In a medium saucepan, combine 3/4 cup sugar, 2 whole eggs and 3 yolks and thoroughly whisk together 1 minute. Add 1/3 cup corn starch and whisk until smooth. Whisk in 1/2 cup condensed milk. Add 3 cups milk while whisking. Once milk is incorporate, place over medium heat and continue whisking frequently until thickened and just starts to boil (8 to 10 min)*. Remove from heat right away.
2. Whisk in 1 Tbsp vanilla then add butter and whisk until fully incorporated. Cover custard surface with plastic wrap so a film does not form and let stand at room temperature for one hour until just barely warm.
3. While custard cools, prep cookies and cut in half if large to fit more in the pan. To slice, stack cookies and saw carefully with serrated knife. For the crumb coat, place 3-4 cookies in a large ziploc bag, seal and crush with rolling pin.
4. Remove the base of a 9" springform pan and place the tightened ring over the center of a cake platter. Spread 4 heaping Tablespoons of custard into the center, holding the ring steady. Arrange as many cookies as you can fit in a single layer into the bottom of pan**. Cover with 5 heaping Tablespoons custard and spread evenly with spatula. Repeat with remaining cookies and custard until you have 4 layers of cookies. Spread remaining frosting over the top, sealing any gaps. Cover with plastic wrap and refrigerate overnight.

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WEBJan 25, 2022 · To make puff pastry for a Napoleon cake, grate the cold butter into flour and salt. Then mix together the sour cream, vinegar, egg, and vanilla and stir this into the …

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WEBJul 22, 2022 · Pastry Cream Filling. Step 1 In a large heatproof bowl, whisk egg yolks, cornstarch, salt, and 1/2 cup (99 g.) granulated sugar. Step 2 In a medium pot over medium heat, heat milk and remaining 1/

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WEBMar 31, 2016 · Instructions. Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside. Roll each pastry sheet into a 15 by 10-inch rectangle. …

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WEBMay 13, 2011 · Whisk 2 eggs and 1 cup light brown sugar in a medium sauce pan – do not beat, just mix. 2. Whisk in milk and flour and put the pot on medium-low heat. 3. Cook the mixture, stirring occasionally – (stir …

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WEBJun 7, 2023 · In a bowl, beat the eggs and sugar using an electric mixer. Mix the flour into the eggs, then blend in 1/2 cup of milk. Add 3 cups of milk into a saucepan and bring to a slight simmer, but don't let it boil. Slowly …

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WEBNov 28, 2023 · Combine the flour, salt, and butter. Place the flour, salt, and butter in the bowl of a food processor and pulse until crumbs are formed. Combine the wet ingredients. In a separate bowl, whisk together the …

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WEBOct 4, 2021 · Wrap with plastic wrap and chill in the refrigerator. In a bowl (not the small one in the fridge), combine 2 egg yolks, 3 tbsp sugar, 2 tbsp cornstarch, 1/8 tsp salt and 1 packet instant coffee. Whisk well until …

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WEBJan 23, 2023 · In a large bowl, whisk together the sugar and egg yolks until slightly fluffy. Whisk in the cornstarch, flour and vanilla extract until smooth. In a saucepan over medium heat, bring the milk to a simmer then …

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WEBAug 31, 2023 · Assemble cake. Spread a generous layer of milk custard cream on a serving plate. Place one pastry layer on top of the cream. Next, top with cherries, spreading …

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WEBRefrigerate the cake for at least 4 hours, or overnight, to allow the layers to soften and flavors to meld. Before serving, dust the top with powdered sugar if desired. Enjoy: Slice …

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WEBJun 3, 2022 · Make the pastry cream filling. In a bowl, combine the eggs, cornstarch, sugar, salt, and vanilla extract until smooth. Heat the milk in a saucepan just until it starts …

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WEBNov 28, 2018 · Cover the tray with plastic wrap and place the dough into the refrigerator to chill; about 1 hour in the refrigerator, 30 minutes in the freezer. After chilling the dough, preheat the oven to 375F. Prepare 2 …

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WEBNutty Carrot Cake Tray Bake. Using a combination of granulated sweetener and muscovado sugar helps to reduce the sugar in this yummy tray bake. Try it for a …

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WEBFold in all but a handful of Almonds and all the Flour. Pour into a (roughly) 25cm flan or cake tin – sprinkle the remaining Almonds over the cake. Cook for 20 minutes or until …

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