Homemade Napoleon Cake Recipe

NoBake Napoleon Cake Recipe NatashasKitchen.com

WebMar 21, 2017 · Add 1/3 cup corn starch and whisk until smooth. Whisk in 1/2 cup condensed milk. Add 3 cups milk while whisking. Once milk is …

Rating: 4.9/5(66)
1. In a medium saucepan, combine 3/4 cup sugar, 2 whole eggs and 3 yolks and thoroughly whisk together 1 minute. Add 1/3 cup corn starch and whisk until smooth. Whisk in 1/2 cup condensed milk. Add 3 cups milk while whisking. Once milk is incorporate, place over medium heat and continue whisking frequently until thickened and just starts to boil (8 to 10 min)*. Remove from heat right away.
2. Whisk in 1 Tbsp vanilla then add butter and whisk until fully incorporated. Cover custard surface with plastic wrap so a film does not form and let stand at room temperature for one hour until just barely warm.
3. While custard cools, prep cookies and cut in half if large to fit more in the pan. To slice, stack cookies and saw carefully with serrated knife. For the crumb coat, place 3-4 cookies in a large ziploc bag, seal and crush with rolling pin.
4. Remove the base of a 9" springform pan and place the tightened ring over the center of a cake platter. Spread 4 heaping Tablespoons of custard into the center, holding the ring steady. Arrange as many cookies as you can fit in a single layer into the bottom of pan**. Cover with 5 heaping Tablespoons custard and spread evenly with spatula. Repeat with remaining cookies and custard until you have 4 layers of cookies. Spread remaining frosting over the top, sealing any gaps. Cover with plastic wrap and refrigerate overnight.

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Easy Napoleon Cake Alyona’s Cooking

WebMar 31, 2016 · How to make easy Napoleon Cake: Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside. Roll each pastry sheet into a 15 by …

Rating: 4.6/5(7)
1. Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside.
2. Roll each pastry sheet into a 15 by 10-inch rectangle. Cut each sheet into four equal pieces with each section measuring 3.75" wide. You should end up with 8 pieces of pastries from both sheets.
3. Place pieces of pastry 2" apart onto the prepared baking sheets and bake for 35-40 minutes or until golden brown. Cool completely before frosting.
4. You should have a total of 8 rectangle pieces. Reserve 6 for frosting the cake and crush the other two pieces for crumbs (garnish.)

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Napoleon Cake Recipe Natasha's Kitchen

WebMay 13, 2011 · Whisk 2 eggs and 1 cup light brown sugar in a medium sauce pan – do not beat, just mix. 2. Whisk in milk and flour and put the …

1. Whisk eggs and sugar in a medium sauce pan - do not beat, just mix.
2. Whisk in milk and flour and put the pot on medium-low heat.
3. Cook the mixture, stirring occasionally - (stir more often towards the end so it doesn't get lumpy) until it becomes thick, like pudding (approx 15-17 minutes).
4. Remove from heat and let it cool for 15 to 20 minutes. Prep the puff pastry in the mean time.

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