Homemade Mint Ice Cream Recipe

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WEBJul 6, 2011 · Healthy Mint Chocolate Chip Ice Cream. (Makes 1 huge serving) 1/4 tsp pure vanilla extract. scant 1/16 tsp salt – don’t omit. …

Reviews: 183
Estimated Reading Time: 3 mins

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WEBJul 2, 2021 · Heat until the sugar has melted, about 3-5 minutes whisking continuously. Do not let it start to boil. STEP 2: Remove from the heat …

Rating: 5/5(5)
Total Time: 6 hrs 10 mins
Category: Dessert
Calories: 154 per serving

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WEBJun 7, 2014 · Instructions. Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment ). In a blender, add …

Cuisine: Ice Cream & Frozen Yogurt
Total Time: 30 mins
Category: Dessert
Calories: 260 per serving
1. Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
2. In a blender, add the cottage cheese, a splash of half and half, and the mint leaves. Blend until completely smooth. Add the remaining half and half, stevia extract, vanilla extract, mint flavor, and chlorophyll/natural food coloring. Blend until smooth.
3. Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
4. Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve with extra chocolate chips and a fresh sprig of mint!

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WEBJun 29, 2011 · Gradually add half of the milk mixture to the egg mixture, while stirring constantly with a whisk. Pour the egg/milk mixture back …

Rating: 4.9/5(12)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 159 per serving
1. Combine milk, half-and-half and mint leaves in a medium sized, heavy sauce pan or Dutch oven over medium-high heat. Heat until tiny bubbles form around the edge (which should be about 180 degrees). Do not let it boil!
2. Remove from heat, cover and let stand for ten minutes. That gives the mint flavor time to steep.
3. Uncover it and pour the mixture through a colander into a medium bowl. Press the mint leaves slightly with a big spoon to get all the flavor. Discard the leaves, and pour the liquid back into your pan.
4. In a new bowl, combine sugar, salt and egg yolks. Stir with a whisk until the mixture is pale.

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WEBJun 18, 2020 · Warm the heavy cream, milk, sugar, and salt until the sugar dissolves. Place 1 cup of heavy cream in a clean bowl. Set a fine-mesh sieve over top of the bowl. Whisk together the egg yolks. Pour the warm …

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WEBMar 17, 2017 · Pour mixture into the ice cream freezer and freeze according to the manufacturers instructions. Add chocolate chunks at the end of freezing and allow the machine to stir them in. Transfer to an …

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WEBAug 16, 2021 · Instructions. Place ½ can of coconut milk, spinach and the mint leaves in the blender and blend until smooth. Add remaining coconut milk, honey and vanilla and blend again. Pour hot water into a small …

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WEBFeb 11, 2012 · Instructions. Combine cream and almond milk in a medium microwave safe bowl. Microwave for 2 minutes. Combine all other ingredients in another bowl. Add to heated cream and stir until …

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WEBMay 6, 2024 · Chill the ice cream bowl for at least 24 hours or until solid. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color. Add the milk and salt to a saucepan …

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WEBJun 8, 2023 · Add the heavy cream to the bowl and mix with your hand mixer, or stand mixer, until peaks form. Slowly add in the mint extract, milk and sugar, continue mixing with your hand mixer until peaks form again. …

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WEBSep 15, 2023 · Combine the cream, milk, sugar, salt, vanilla extract, peppermint extract, and green food coloring (if desired) in a large bowl. Whisk to combine. Pour the mixture into the ice cream maker and churn …

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WEBFeb 27, 2024 · How to make the best homemade mint chocolate chip ice cream recipe. Whisk the heavy cream in a large mixing bowl until soft peaks form. Do not over whisk. Once soft peaks are formed, stir in milk, …

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WEBApr 17, 2020 · Instructions. In bowl, use whisk to combine milk and sugar until dissolved. Stir in heavy cream and peppermint. Turn ice cream maker on and pour mixture in and let churn for about 25 min. During the last 5 …

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WEBMar 16, 2022 · For the ice cubes, place the coconut milk, cashew butter, mint leaves, peppermint extract, maple syrup, vanilla, matcha (if using), and salt (if using) into a high-speed blender and blend until smooth with …

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WEBJul 5, 2020 · Instructions. Combine all ingredients except for the chocolate in a large bowl and whisk until well combined. Pour into your ice cream maker and process according to the manufacturer’s instructions. 5 minutes before churning is complete, melt the chocolate on 50% power in your microwave.

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WEBMar 5, 2024 · STEP 1: Mix all ingredients, excluding chocolate chips, in a blender until smooth. Transfer the blend to a Ninja Creami pint and freeze for 24 hours. STEP 2: After 24 hours, place the frozen pint in the Ninja …

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WEBJul 2, 2015 · Instructions. Put the milk, salt, sugar and 1 cup of the heavy cream in a pot and heat over medium-low heat, stirring often, until everything combines. Add the mint leaves and stir to get them all wilted …

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