WebPrepare an 8×8″ baking pan by lining it with baking parchment or a silicone mat. To toast the walnuts, heat a small skillet over a medium heat. Add the chopped walnuts to the dry pan, and cook for about five minutes, stirring …
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Web2. In a medium saucepan, combine the sugar, evaporated milk and butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 …
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WebStir in the walnuts. Spread the fudge mixture evenly in the prepared 8x8 glass pan. Spread the fudge out evenly and cool in fridge until solid (about 2-3 hours). After it has cooled, cover it. When fudge is …
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WebIn double boiler bowl, over pan of simmering water, melt together baking chocolate, condensed milk mix, water, heavy cream, and Swerve sweetener. Remove …
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