Homemade Maple Walnut Fudge Recipe

Maple Walnut Freezer Fudge (3 Ingredients, Low Carb)

WEBNov 11, 2015 · This maple walnut freezer fudge only has coconut oil, raw walnuts and maple syrup. It’s yummy! The first thing you want to do is …

1. Put your walnuts in the bowl of the food processor and blend until starting to make a walnut butter. This will take about 3-5 minutes.
2. Then add your coconut oil and syrup and blend until smooth and creamy.
3. Taste and add sweetener if you want it more sweet. Sometimes I add a bit of stevia and other times I keep it as is. Note if you add more syrup it will significantly increase the carb count.
4. Pour or spoon into silicon molds or a square baking dish.

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Low Carb Sugar Free Maple Fudge My PCOS Kitchen

WEBJan 15, 2018 · Low Carb Sugar Free Maple Fudge. A traditional treat from Quebec that is soft and creamy with a delicious maple flavour! Course …

1. Read all of the instructions before making this sauce and have all of the ingredients ready on hand!
2. In a non-stick small pot, add the water, powdered erythritol, and lakanto syrup. Put on medium heat and simmer until the water starts to boil. I use a gas burner, so my heat was definitely higher.
3. Add the butter and start whisking with a whisk, still on medium heat, for a good 6-10 minutes until the liquid starts to become brown. First the butter will bubble like crazy and after a good 5 minutes, it will stop bubbling. Then it will start to smoke and then within 1 minute, the butter will brown. The butter NEEDS TO BROWN, this is the "burning" process for caramel. If it doesn't brown, your caramel will not work, so keep on heating, even turn up the heat if you have to, until it starts to smoke and the burn/change colour. Once the color changes, turn off the heat immediately and pour the cream in.
4. Once your pour the cream in, the pot will bubble like crazy, just make sure you continue to stir. The caramel will be very light in colour. Sprinkle in the xanthan gum, and pour in the maple flavouring. Turn the heat back on to medium-high, and continue whisking vigorously for a good 1-3 minutes. The sauce will start to thicken even more and get more brown in colour.

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Real Maple Walnut Fudge i am baker

WEBDec 19, 2020 · Once the mixture reaches 110°F, add the melted white chocolate, marshmallow creme, maple extract, and ½ cup of the toasted …

1. Line an 8x8-inch baking dish with parchment paper. Set aside.
2. In a large saucepan, over low heat, melt the butter. Add both evaporated milk, both sugars, and 1 teaspoon salt. Stir until combined.
3. Increase heat to medium and bring mixture to a rolling boil. Do not stir once it has reached a boil. Leave on heat until the mixture registers 234°F-237°F on a candy thermometer.
4. Remove from heat and let cool until the candy thermometer reads 110°F. Again, do not stir.

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