Homemade Maple Candy Recipes

Salted Maple Honey Caramels {NO Corn Syrup} Salt …

WebMar 17, 2019 · Instructions. Add all ingredients to a medium saucepan. Bring to a simmer over medium-low heat. Continue to simmer, stirring …

1. Add all ingredients to a medium saucepan. Bring to a simmer over medium-low heat.
2. Continue to simmer, stirring frequently, until mixture darkens in color, and begins to "pull away" from the sides of the pan. (You will likely see an increase in the volume of bubbling right before this point.)
3. To confirm "done-ness", use the cold water test. Using a spoon, pour a drop of the mixture into a glass of cold water. Mixture should form a ball that stays together, but is still pliable - "soft ball" stage is what we're going for. If mixture strings out in the water rather than forming a ball, cook for a minute or two longer and try again.
4. Pour caramel into a parchment-lined 8x8 inch pan. Sprinkle with coarse sea salt if desired. Allow to cool completely before cutting. (It's ok to place in the fridge to speed up the cooling).

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Homemade Maple Caramels My Country Table

WebNov 25, 2018 · In a medium saucepan, combine the maple syrup, brown sugar, whipping cream, condensed milk, corn syrup, and salt. Attach a …

1. In a medium saucepan, combine the maple syrup, brown sugar, whipping cream, condensed milk, corn syrup, and salt. Attach a candy thermometer to the side of the pan. Cook over medium heat, stirring constantly until mixture reaches 245 degrees on a candy thermometer. Remove from heat and mix in the butter.
2. Pour candy into a 6-inch square pan lined with parchment paper and allow candy to cool and set for about 3 hours.
3. Grab the ends of the parchment paper and lift the candy out of the pan. Using a very sharp knife, sprayed with nonstick cooking spray, cut the caramels into squares.
4. Wrap each caramel in wax paper squares or candy wrappers.

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