Homemade Low Fat Whole Wheat Tortilla Recipe

Low Fat Homemade Flour Tortillas Amanda's Cookin'

WebJun 1, 2011 · Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to …

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1. Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to form a dough. Add enough additional water until the dough comes together. Knead 10-15 times then let the dough rest, covered with a towel for five minutes.
2. Divide the dough into 18 equal pieces. Run your hand under a running faucet and shake off the excess water. Wetting your hand will keep the dough moist as you roll. Roll each piece into a ball and place on cookie sheet, not touching each other, and cover with a towel. Allow dough to rest five minutes.
3. Line a cookie sheet with foil.
4. Keep the dough balls covered with the towel as you work. Sprinkle counter with flour and keep rolling pin floured as well. Remove one dough ball from under the towel and place on the floured counter. Press gently with your hand then use floured rolling pin to roll into a circle.

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OilFree Whole Wheat Tortillas Pure and PlantBased

WebAug 8, 2019 · Rolled it out using a rolling pin until the dough in thin and evenly spread out. Heat a well-seasoned cast iron griddle or skillet. Do …

1. Using a stand mixer, mix together flour and salt.
2. Heat water in microwave until the water is hot.
3. Mix in about a half a cup of water to the flour at a time. You want to make sure you are not getting your dough too sticky by adding too much water. You want to be able to roll the dough into a ball without it sticking everywhere but it is still somewhat sticky to the touch.
4. Mix on medium to medium high for a few minutes to knead the dough. Then, let sit for 2-3 minutes.

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