Homemade Lemon Cordial Recipe

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WebPlace the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has dissolved. …

Rating: 4.5/5(40)
Total Time: 40 minsEstimated Reading Time: 7 mins

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WebA traditional homemade lemon cordial recipe. A light, bright and refreshing drink perfect for a summer's day. Ingredients 7-10 …

Rating: 4.6/5(52)
Total Time: 20 minsCategory: DrinksCalories: 91 per serving1. Zest 4 lemons
2. Juice lemons (you will need about 500 ml of lemon juice)
3. Add 500 ml water to a saucepan with 650g of granulated sugar
4. Stir until the sugar has dissolved

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WebBring a saucepan of water to the boil, add lemons and leave for 1 minute. Lemons are often quite hard and unyielding - this softens them so they …

1. Scrub lemons and zest four of them. Bring a saucepan of water to the boil, add lemons and leave for 1 minute. Lemons are often quite hard and unyielding - this softens them so they give more juice when squeezed. Remove lemons and reserve lemon-infused water. Juice lemons. Put sugar, lemon zest and 500 millilitres lemon-infused water into a saucepan. Heat gently to dissolve sugar, then bring to the boil. Add 500 millilitres lemon juice and bring just to boiling point. Remove from heat and strain through a sieve into a jug. Pour immediately into hot, sterilised bottles and seal immediately with sterilised screw caps, corks or swing-top lids. Leave to cool, then store cordial in a cool, dry place or in the fridge for up to 4 months. For longer storage - up to a year - sterilise the bottles in a water bath*. To serve the cordial, mix 1 part syrup to 4 parts water.
2. Note Another way to increase the yield of juice from citrus fruits is to roll the fruit back and forth over a work surface, pressing down firmly with the palm of your hand, for 2-3 minutes.
3. * To sterilise jars and bottles, put them through a short dishwasher cycle, then use immediately while still warm. To sterilise in a water bath, put the glassware in a pot and fill with water, bring to a simmer and simmer for 5 minutes. Remove while warm, drain water and keep in a clean place until needed.

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WebTerrific Homemade Lemon Cordial Recipe Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 10 Ingredients Juice …

Servings: 10Total Time: 20 minsEstimated Reading Time: 3 mins1. Mix all the ingredients together in a large heat-proof bowl and stir until the sugar has dissolved.
2. Allow the mix to cool, then transfer to clean bottles with lids (thoroughly cleaned glass bottles of the kind that sauces come in are good).
3. Store in the fridge and use a little in a glass, topped up with water, as required.

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WebIngredients 2 cups white sugar 2 cups water 1 tsp lemon extract 1½ tsp cream of tartar Instructions In a saucepan, combine the …

Ratings: 1Category: JuiceServings: 20

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WebThis healthy lemonade recipe needs 2/3 cup lemon juice. The average lemon yields 2 tablespoons of juice, so if you’re squeezing fresh lemons, you’ll need about 5-6 lemons to get 2/3 cup. TIP: I …

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WebIngredients for Lemon Cordial 500ml lemon juice 500ml water 500g granulated sugar This makes 1 litre of cordial, which you can mix with water (or …

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WebHow to Make Lemon and Lime Cordial. In a large saucepan add the water and sugar over a medium-high heat. Bring to the boil, stirring to dissolve the sugar. Once boiling point has been reached, continue to gently boil for a …

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WebTo serve: lemon and lime slices, mint leaves and ice cubes Instructions Juice lemons and limes until you have 1/2 cup each lemon and lime juice. Pour juices into a bowl or jug and add erythritol. Stir until the …

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WebLow Carb Lemonade Recipe Low Carb Recipes by That's Low Carb?! Join our community and receive a FREE 7-Day Keto Meal plan! Learn More More You Might Like Added to Favorites Remove from …

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WebScrub lemons thoroughly with hot water before zesting and juicing. Dissolve sugar in water over a medium heat in a saucepan. Add citric and tartaric acids. Stir to …

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WebHomemade Lemon Cordial Yuppiechef Magazine. Elderflower Cordial Sugar Reduced Recipe. Lemon Cordial An Easy Recipe For The Homemade Version. …

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WebHomemade Lemon Cordial. Sugar Free Ginger Lemonade Recipe Low Carb Keto Cooking Lsl. 1 kilo of raw sugar (I use a little less than Nan’s recipe) 1.5 litres of boiling …

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WebBelvoir Raspberry Lemon Cordial Ocado. Homemade Elderflower Cordial Recipe Bbc Good Food. Sugar Free Ginger Lemonade Recipe Low Carb Keto Cooking Lsl. No …

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Web1. In a saucepan combine sugar, water and cream of tartar. Heat until sugar is dissolved but don't boil. Remove from heat. Add lemon essence and let mixture cool. Last Step: Don't forget to share! Make all your friends drool …

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WebInstructions. Combine the ginger, water and sweetener in a small saucepan. Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes. …

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Frequently Asked Questions

How do you make lemon cordial?

The cordial is from an English recipe I discovered. It is so refreshing with mineral water, and a nip of vodka if need be. Scrub lemons and zest four of them. Bring a saucepan of water to the boil, add lemons and leave for 1 minute. Lemons are often quite hard and unyielding - this softens them so they give more juice when squeezed.

Does lemon juice or lemon cordial have more sugar?

Lemon cordial has a lot of sugar, if you are looking for the benefits of drinking lemon juice it is better to use a recipe that has lower sugar content. This article explains the health benefits of lemon water as opposed to lemon cordial. How much juice is in a lemon?

How do you make citric acid cordial at home?

Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has dissolved. Bring it to the boil then reduce to a simmer and leave it to bubble away for 20 minutes or until it thickens slightly. Stir through the citric acid. Strain the cordial then pour it into a sterilised bottle.

How do you make sweetener cordial?

Sweetener – as you like, we go sugar free is poss. Place all (except the lemon juice) in a medium saucepan and bring to a boil, pop a lid on and simmer for 20 minutes. Set aside, squeeze in the lemon juice and leave to steep for 2 hours. The longer you leave, the more punch the cordial will have.

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