WEBAdd the onion and scotch bonnet and cook 3 minutes, until soft. Add the garlic powder, salt and black pepper. Dissolve beef cube in boiling water and add to the skillet with the …
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WEBFold over the pastry and press the edges together with your fingers. With a fork, dip it in flour and press down to create the authentic patty crimped edges. Preheat the oven to …
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WEBJamaican food is already quite healthy. Common dishes include chicken, fish, legumes (peas, kidney beans), vegetables and greens like callaloo or vitamin rich sweet potatoes. …
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WEBPour the stock/broth into the skillet and stir to combine for 1 minute. Then stir in the breadcrumbs and mix well until they’re mostly absorbed by the beef mixture. Add in the …
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WEBStep 5. Cut the rectangle into six smaller ones. Form a seventh patty from the previously trimmed edges. Fill each pastry with beef filling and fold the crust in half. Crimp the …
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WEBFor the Filling: In a large sauté pan over medium-high heat, brown ground beef, breaking meat into little bits and stirring occasionally. When beef is nearly cooked through, about …
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WEBPlace meat mixture in a large non-stick frying pan, lightly oiled if necessary. Cook over medium heat, turning until well done, drain if necessary. Set aside. Mix ingredients for …
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WEBMake the crust: Whisk flour in a medium bowl, then whisk in turmeric, sugar and salt. Work in shortening and beef suet quickly, rubbing them into the dry ingredients with your …
WEBScoop about 2 TB of cooled filling into the center of each round. Use your finger or a pastry brush to brush the edges of the dough with water. Fold in half. Crimp edges with the …
WEBPreheat the oven to 375°. Lightly flour a counter or board and roll out the pie crust. Use a large round cookie cutter or glass and cut out circles. Gather the remaining dough and …
WEBInstructions. Add oil to a pan and heat on high heat. Fry the garlic, onions, spring onions, ginger, thyme and chilli for 2 to 3 mins. Add the minced beef along with the rest of the …
WEBTurn off heat and set aside to cool for a few minutes. Preheat oven Preheat oven to 175 c / 350 F. Roll out & fill the dough Roll out the dough one piece at a time, using a stamp like …
WEBInstructions. In a large skillet, heat the oil and add the onion. Saute for a couple of minutes and then add the beef. Cook the beef and hot pepper, breaking up large pieces of beef …
WEBAdd the beef stock. Cover and cook for 10 minutes over medium-low heat until fully cooked. Cool completely. Heat the oven to 350°F and line a sheet pan with parchment. Dust a …
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WEBPlace a rack in lower third of oven; preheat to 375°. Lightly flour a rolling pin. Cut dough in half on a lightly floured work surface. Working with one half at a time, roll dough to ⅛" …
WEBStep 2: While the dough chills, make the filling. In a large skillet set over medium-high heat, fry 12 ounces of ground beef in a tablespoon or so of oil. Stir occasionally to break up …
WEBPreparing the Beef. Heat your pan and add the ghee/butter. Once the ghee has melted, add your beef to the pan and mince your meat with your meat crusher. To the crushed beef …
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