Homemade Italian Sub Roll Recipe

Super Soft Sub, Italian & Hoagie Rolls Budget101

WEBJan 6, 2018 · Super Soft Sub, Italian & Hoagie Rolls Recipe Using Bread Machine Rapid Rise Yeast. Combine 2 cups of flour, yeast, and sugar in …

Rating: 4.6/5(11)

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Crusty Italian Sandwich Rolls All Our Way

WEBApr 4, 2023 · Mix the flour, salt, sugar and yeast thoroughly in a large mixing bowl. Cut the biga into small pieces (10-12) and add them in, …

Rating: 4.9/5(119)
1. To make the starter or biga, combine the flour and yeast in a medium bowl, slowly add the 3/4 cup water. Mix until a rough dough forms. If needed, add up to 1 cup of water. Transfer the dough to a lightly-floured surface and knead for a few minutes until it becomes smooth. Place the dough in a lightly oiled bowl, turn to coat, then cover and let stand at room temperature for about 3 hours.
2. Transfer to the refrigerator and let it chill overnight. In the morning, remove the biga from the refrigerator and let it stand at room temperature at least 1 hour before proceeding.
3. Mix the flour, salt, sugar and yeast thoroughly in a large mixing bowl.
4. Cut the biga into small pieces (10-12) and add them in, then, finally the 3/4 cup of the water with the 1 Tablespoon olive oil. Stir together until a dough starts to form. Knead on low with your stand mixer dough hook. Continue to knead the dough for about 5 to 7 minutes -- until a soft dough forms. If needed, add in some of the remaining water a little at a time. The dough should be smooth and elastic -- just barely sticky.

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Italian Hoagie Rolls The BEST Submarine Sandwich …

WEBMar 1, 2021 · Place rolls on sheets, approx 3-inches apart. Cover with greased plastic wrap and allow to rise in a warm area until doubled …

1. In the bowl of a stand mixer, combine flour, salt and yeast.
2. In a separate large bowl, whisk together water, oil, egg and sugar until the sugar dissolves.
3. Using a dough hook with mixer set to low speed, slowly add the liquid mixture into the dry mixture, mixing until thoroughly combined and dough is starting to form. Increase speed to medium until dough becomes smooth. You can add a bit more flour if needed but be careful not to add too much.
4. Transfer dough to a lightly floured surface and knead by hand until dough becomes a smooth ball. Add more flour as needed to decrease stickiness but not make too dry.

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