Web8 cups cored and chopped apples (with peels) 2 chopped oranges (with peels, without seeds) 2 small lemons chopped (with peels, without seeds) 3 cups raisins …
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WebMake the mincemeat. Chop the tomatoes and apples. Finely chop (or coarsely grind) the tomatoes and apples, placing each in a separate bowl and setting aside. Calculate the amount of apple juice. …
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Web4 lb ground green tomatoes (about 4 to 5 cups) 4 lb ground apples (unpeeled, preferably mixed varieties–about 4 to 5 cups) 12 oz (2 c or so) raisins–if you like a more raisin-y flavor, add up to a cup or so
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Webdirections. This is the mincemeat I use all the time now. Don't peel tomatoes or apples. Core and chop in processor. Cook everything together slowly for 1 1/2 to 2 hours. Bottle in sterilized jars and hot water process …
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WebCombine all ingredients in a large heavy pan. (Omit cloves if you plan to freeze mincemeat.) Cook mixture slowly until it is tender and thick, about 1 hour or more. Stir frequently to …
WebMix together all ingredients except butter in a deep, heavy-bottomed kettle. Bring to a boil and immediately turn down heat so mixture will bubble gently. Cook uncovered over medium to low heat, stirring regularly to prevent …
WebHalf peck green tomatoes, sliced. Two tablespoonfuls salt. Let these stand together two hours, and drain. Cover with cold water and boil for two hours. Prepare half …
WebTo make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein powder/oat fiber combination. Remove excess. …
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Web3 pounds of green tomatoes 1/4 cup salt 4 apples, cored and chopped (skin on) 15 ounces (about 2 - 3 cups) raisins 1 large orange (seeded and chopped finelyleave rind on!) 1 cup sugar 16 ounces dark …
WebUse jar lifter tongs to carefully remove 6 of the hot sterilized jars from the water, one at a time, emptying the water from the jars back into the pot. Drain jars well. …
WebHow to Make Homemade Mincemeat. Step 1: In a large pan, melt butter. Add water, fruits, spices, sugar, and alcohol. Step 2: Bring to boil over medium-high heat, stirring often. Step 3: Once it boils reduce …
Web6 green tomatoes 6 tart apples 1⁄4 lb seedless raisin (4 oz) 1⁄4 lb raisins (4 oz) 1 tablespoon cinnamon 1⁄4 cup fruit juice 1⁄4 cup apple cider vinegar 1⁄2 cup candied orange peel (you …
WebPrep Time: 30 minutes Cook Time: 10 minutes Ingredients 4 quarts chopped green tomatoes (fine or chunky, however you like it) 4 cups raisins 1 cup molasses 1 cup …
WebInstructions. In a large pot over medium-high heat, cover the prepared green tomatoes with cold water; bring to a boil for 5 minutes. Remove from heat and drain. Reduce heat to …
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WebCover, and cook over low heat for 3 hours. Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions. Ladle filling into the sterilized jars, leaving 1/2 …
WebWash, peel, core and finely chopped tomatoes and apples. Combine 8 cups (2000 ml) chopped tomatoes, 4 cups (1000 ml) chopped apples, raisins, currants, glacé peel, …
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WebLet sit for a few minutes for egg mixture to tighten up. Heat the oil to medium high but not smoking. 1/4 cup bacon fat or refined olive oil. Set tomatoes into the hot oil …
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This old-fashioned green tomato mincemeat recipe combines the flavors of green tomatoes, spices, candied peels, raisins, apples, currants, and spices. It's perfect for canning and storing.
To make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein powder/oat fiber combination. Remove excess. Dip each round into the egg mixture to coat, then into the keto breadcrumb mixture.
This traditional Homemade Mincemeat Recipe has all of the warm spicy flavors of the stuff from the grocery store but has 1000 times the flavor. Perfect for pies or as a topping on Fall desserts. In a large pan, melt butter. Add water, fruits, sugar, spices, and alcohol.
Instructions: In a large pot over medium-high heat, cover the prepared green tomatoes with cold water; bring to a boil for 5 minutes. Remove from heat and drain. Reduce heat to low. Add cider vinegar, apples, brown sugar, cloves, nutmeg, suet, meat, raisins, salt, cinnamon, and butter or margarine; simmer 30 to 45 minutes.