WebRemove saucepan from heat and cool slightly, about 15 minutes. Preheat oven to 450 degrees F (230 degrees C). Press 1 pie crust into a 9-inch pie dish. Pour green tomato filling into the pie crust; top …
Preview
See Also: Meat RecipesShow details
WebPeel, core, and finely chop the apples. Add them to the tomatoes, then stir in the sugar, raisins, cinnamon, allspice, nutmeg, lemon juice, and vinegar. Place over …
Web1/2 lb. candied fruit. 1 1/2 tbsp. salt. 2 c. suet, ground. Grind tomatoes through finest chopper, or use food processor. Drain off juice. Cover with cold water and scald 3 times, …
See Also: Food Recipes, Meat RecipesShow details
WebGet the Recipe. 2. Enchilada Turkey Meatloaf. This easy and cheesy turkey meatloaf embraces all the beloved flavors of a classic Mexican-style enchilada. It’s filled …
See Also: Meat Recipes, Meatloaf RecipesShow details
WebInstructions. Prepare your steak au poivre according to your favorite recipe. In the meantime, choose one of the following sides to serve alongside it. Side dishes …
See Also: Steak Recipes, Tea RecipesShow details
This old-fashioned green tomato mincemeat recipe combines the flavors of green tomatoes, spices, candied peels, raisins, apples, currants, and spices. It's perfect for canning and storing.
To make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein powder/oat fiber combination. Remove excess. Dip each round into the egg mixture to coat, then into the keto breadcrumb mixture.
This traditional Homemade Mincemeat Recipe has all of the warm spicy flavors of the stuff from the grocery store but has 1000 times the flavor. Perfect for pies or as a topping on Fall desserts. In a large pan, melt butter. Add water, fruits, sugar, spices, and alcohol.
Instructions: In a large pot over medium-high heat, cover the prepared green tomatoes with cold water; bring to a boil for 5 minutes. Remove from heat and drain. Reduce heat to low. Add cider vinegar, apples, brown sugar, cloves, nutmeg, suet, meat, raisins, salt, cinnamon, and butter or margarine; simmer 30 to 45 minutes.