Homemade Gluten Free Granola Recipe

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DirectionsStep1Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper.Step2In a large mixing bowl, combine the oats, nuts, flaxseed, salt, cinnamon, and pumpkin pie spice. Stir to combine.Step3Pour in the maple syrup, oil, whisked egg white, and vanilla (do not add any of the coconut, dried fruit, or chocolate chips yet). Stir well until every part of the mixture is lightly moistened. Pour the granola onto th…Step4Bake for 12 minutes, then remove the pan from the oven. Stir in the coconut flakes. With the back of your spatula, spread the granola back into an even layer, and lightly press it down. Return to the oven, and bak…Step5Let the granola cool completely on the pan, undisturbed (at least 45 minutes). The granola will continue to crisp as it cools, and this will help the clumps set. Once cooled, top with the dried fruit and optional chocol…IngredientsIngredients4 cupsOld-Fashioned Rolled Oats1 cupRaw Nuts Of Choice (I use a blend of pecans and almonds)2 tablespoonsFlaxseed Meal¾ teaspoonKosher Salt½ teaspoonGround Cinnamon½ teaspoonGround Pumpkin Pie Spice (optional; or try a pinch ground cardamom)½ cupHoney (or pure maple syrup)⅓ cupLight Olive Oil (or melted coconut oil)1 Large Egg White (whisked until frothy, see notes to make vegan)1 ½ teaspoonsVanilla Extract½ cupUnsweetened Coconut Flakes (or swap an additional 1/2 cup raw nuts)½ cupDried Fruit (optional; chopped if large, I used dried cranberries)½ cupChocolate Chips (optional)See moreNutritionalNutritional177 Calories10 gTotal Fat19 gCarbohydrate142 mgSodium4 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Homemade Gluten Free Granola Recipes Yummlyyummly.comEasy Gluten-Free Granola Recipe Gluten-Free Palateglutenfreepalate.comChunky Gluten Free Granola {gf + dairy free + vegan}nyssaskitchen.comGluten Free Granola Recipe - SUPER EASY - The Gluten …theglutenfreeblogger.comGluten-Free Granola Recipe - The Spruce Eatsthespruceeats.comRecommended to you based on what's popular • Feedback

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    Gluten Free Granola

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  • WebSep 20, 2021 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake …

    Rating: 4.9/5(43)
    Category: Breakfast
    Servings: 8

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    WebJan 28, 2021 · Author: Demeter Beaming Baker. Total Time: 30 minutes. Yield: 14–20 1/4 cup servings 1 x. Diet: Low Calorie. Print Recipe. Pin …

    Rating: 5/5(28)
    Total Time: 30 mins
    Category: Granola
    Calories: 74 per serving
    1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
    2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
    3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
    4. Bake for 15-20 minutes—until granola clusters are just solid enough to flip. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 25 minutes. Granola will crisp up while cooling.

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    WebNov 20, 2018 · Instructions. In a large bowl, mix together the oats, flax seed meal, chia seeds (if using), shredded coconut, coconut flakes (if using), …

    1. Preheat the oven to 300° F.
    2. In a large bowl, mix together the oats, flax seed meal, chia seeds (if using), shredded coconut, coconut flakes (if using), pumpkin seeds, nuts, cinnamon and salt.
    3. In a small bowl, combine the coconut oil, honey and/or maple syrup, vanilla extract, almond extract and boiling water. Whisk until smooth.
    4. Pour the wet ingredients over the dry ingredients and stir until evenly coated. Spread the mixture onto a large rimmed baking sheet, and press it into an even, compact layer.

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    WebMar 4, 2023 · Before you start preparing your ingredients, make sure to preheat the oven first. Set the oven to 325°F, then line a baking sheet …

    1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
    2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
    3. Pour onto the prepared baking sheet. Using the spatula, gently nudge granola into an even layer. Separate granola into small piles to create clusters. Make space between clusters to allow for air to flow through and crisp up the granola.
    4. Bake for 20 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-15 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 30 minutes. Granola will crisp up while cooling.

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    WebApr 9, 2015 · Preheat oven to 400 F. Line a baking sheet with parchment, and set aside. In a bowl, stir together the first 6 ingredients (plus optional nuts or coconut if desired, but not freeze-dried berries yet). Add the …

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    WebNov 30, 2023 · Line a 15"X10" jellyroll pan with foil; set aside. In a large saucepan over medium heat, heat the first 3 ingredients stirring constantly, until the brown sugar melts. Stir in pecans, coconut, cinnamon, and oats. …

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    Web5 days ago · Making my low calorie granola recipe with oats requires minimal effort with 4 simple steps. Follow along below: Preheat Oven, Toast Oats: I start by preheating my oven to 325 degrees fahrenheit. I spread …

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    WebMar 12, 2021 · Instructions. Preheat the oven to 325F. In a food processor, blend all nuts + seeds, coconut flakes, cinnamon, and salt until fine (about 3-5 seconds). Nuts will be very small pieces but not powder. Pour nuts …

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    WebMar 6, 2018 · Once the mixture starts to boil, take off heat and pour over nut mixture. Mix well. In a small mixing bowl, whisk together the egg white until frothy. Add to the granola mixture and mix well. Pour onto baking sheet …

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    WebMay 4, 2021 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the …

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    WebJan 21, 2021 · Combine the oats, coconut, nuts, and seeds in a large roasting pan. Stir the mixture together and then stir in the melted coconut oil. Bake, stirring a couple of times, until your granola is starting to …

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    WebJan 17, 2023 · Instructions. Preheat the oven to 350F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, combine the oats, coconut, pecans chips, whole pecans, chia seeds, brown sugar, …

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    WebMar 19, 2021 · Preheat your oven to 250°F. Line a large cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine the oats, nuts, seeds, and coconut. In a small bowl, combine the water, olive …

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    WebJan 31, 2021 · If your granola is piled high on one pan, use two baking pans or cook it in batches so it cooks evenly. Cook your granola at a lower temperature, around 300°F or …

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