Homemade Flavored Extracts Recipes

Homemade Flavor Extracts (15+ Recipes & Labels!)

WebOct 30, 2017 · Pour the alcohol over the ingredients. Make sure the alcohol completely covers the ingredient (add more if it doesn’t). Screw on the two piece lid. Place the jar in …

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How to Make Homemade Flavored Extracts Mary's Nest

WebFeb 12, 2024 · Crush the mint for a minute or two to release the fragrance. Then fill the jar with vodka, maintaining the 1-inch headspace. Put a lid …

1. VanillaFor the vanilla extract, add 10 vanilla beans to a jar and fill the jar with vodka, leaving a 1-inch headspace. Put a lid on the jar, give it a good shake, and then store it in a dark pantry or cupboard for 6 months until you reach the level of flavor that you like.
2. Coffee, Cacao Beans, and Shredded CoconutFor the coffee extract, fill a jar halfway with coffee beans and then fill the jar with vodka, leaving a 1-inch headspace. Put a lid on the jar, give it a good shake, and then store it in a dark pantry or cupboard for at least 6-8 weeks or a maximum of 6 months until you reach the level of flavor that you like. Follow the same process for the cacao beans and the shredded coconut.
3. CinnamonFor the cinnamon extract, fill a jar with the cinnamon sticks, leaving a 1-inch headspace, and then fill the jar with vodka, maintaining the 1-inch headspace. Put a lid on the jar, give it a good shake, and then store it in a dark pantry or cupboard for at least 6-8 weeks or a maximum of 6 months until you reach the level of flavor that you like.
4. AlmondFor the almond extract, fill a jar with the almonds, leaving a 1-inch headspace, and then fill the jar with vodka, maintaining the 1-inch headspace. Put a lid on the jar, give it a good shake, and then store it in a dark pantry or cupboard for at least 6-8 weeks or a maximum of 6 months until you reach the level of flavor that you like.

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