Homemade Flavored Extracts Recipes

Listing Results Homemade Flavored Extracts Recipes

WEBSep 6, 2019 · For vanilla extract, use a sharp knife to split the vanilla pod open lengthwise to expose the tiny seeds inside. Place the raw …

Rating: 4.7/5(33)
Calories: 67 per serving
Category: Cooking Basics
1. Prepare the raw ingredient(s) for extraction. For vanilla extract, use a sharp knife to split the vanilla pod open lengthwise to expose the tiny seeds inside.
2. Place the raw ingredient inside an 8 ounce glass bottle or mason jar.
3. Pour vodka into bottle to fill, leaving a 1/2-inch space between the vodka and the top of the bottle.
4. Place the lid on the jar to close. Let sit for 6 weeks, giving the bottle a gentle shake every 2-3 days. Be sure to store them in a cool, dry place away from sunlight.

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WEBFeb 12, 2024 · Crush the mint for a minute or two to release the fragrance. Then fill the jar with vodka, maintaining the 1-inch headspace. Put a lid …

1. VanillaFor the vanilla extract, add 10 vanilla beans to a jar and fill the jar with vodka, leaving a 1-inch headspace. Put a lid on the jar, give it a good shake, and then store it in a dark pantry or cupboard for 6 months until you reach the level of flavor that you like.
2. Coffee, Cacao Beans, and Shredded CoconutFor the coffee extract, fill a jar halfway with coffee beans and then fill the jar with vodka, leaving a 1-inch headspace. Put a lid on the jar, give it a good shake, and then store it in a dark pantry or cupboard for at least 6-8 weeks or a maximum of 6 months until you reach the level of flavor that you like. Follow the same process for the cacao beans and the shredded coconut.
3. CinnamonFor the cinnamon extract, fill a jar with the cinnamon sticks, leaving a 1-inch headspace, and then fill the jar with vodka, maintaining the 1-inch headspace. Put a lid on the jar, give it a good shake, and then store it in a dark pantry or cupboard for at least 6-8 weeks or a maximum of 6 months until you reach the level of flavor that you like.
4. AlmondFor the almond extract, fill a jar with the almonds, leaving a 1-inch headspace, and then fill the jar with vodka, maintaining the 1-inch headspace. Put a lid on the jar, give it a good shake, and then store it in a dark pantry or cupboard for at least 6-8 weeks or a maximum of 6 months until you reach the level of flavor that you like.

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WEBJan 14, 2016 · Making your own low fat vanilla coffee creamer is easy and contains only three ingredients: low fat condensed milk. milk (I used 2%) vanilla extract. I like to keep condensed and evaporated milk in my …

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WEBAug 30, 2017 · Simmer for 5-7 minutes till the berries break down and start becoming mushy. Set aside to cool. The blueberry coulis will thicken up as it cools. Once the blueberry coulis is cool, mix together Greek yogurt, …

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WEBFeb 18, 2022 · Combine half and half, sweetened condensed milk and vanilla extract to a quart-sized (32 oz) mason jar. Cover and shake – screw the lid on tightly and shake the creamer until well combined (you can …

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WEBDec 14, 2022 · Place the halved vanilla beans in a 1-liter (33.8-ounce) glass jar. Add the vodka to the jar and use a fork or slotted spoon to push the vanilla beans down so that they are completely submerged in the vodka. …

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WEBAug 14, 2014 · 8 c air-popped popcorn*. 1 tsp unsalted butter, melted. ¼ tsp hot water. salt (optional) Spread the popcorn in a single layer on a large sheet of foil or a cookie sheet. Add the melted butter and hot water to a …

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WEBMay 30, 2023 · Pour the vodka into the jar to cover the beans. You may need a little more or less vodka depending on your jar. 1 cup vodka. Seal the jar, give it a shake, and place it in a cool dark place. Shake the bottle …

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WEBFeb 22, 2024 · Step 1: Whisk together the half and half, heavy cream, and granulated sugar in a medium saucepan. Step 2: Add all flavor additions except for the extracts and heat …

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WEBJun 4, 2011 · Directions. Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook …

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WEBJul 6, 2018 · Herbed Vinegar. This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of vinegar in any recipe. The terrific flavors of …

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WEBJun 18, 2020 · Directions. Whisk 1/4 cup milk and cornstarch together in a small bowl until smooth to make a slurry. Combine the remaining milk, sugar, and cocoa powder in a …

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WEBJul 26, 2021 · Instructions. In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See Kelly’s Notes.) Serve the frozen …

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WEB1. Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat. Cook, frequently stirring, until the sugar has dissolved and the mixture is hot. 2. Remove from heat and stir in yogurt. 3. Pour the …

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WEBFeb 14, 2021 · Cover the pot again, and give the pot a little shake to evenly layer the kernels. Let the pot rest for 1 minute to lightly cool the oil. Then turn the heat back up to medium heat and put the pot back onto the …

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WEBSep 6, 2021 · Homemade Lemon Extract – Instructions. Remove the waxy coating from the lemon peels. Using a citrus zester, zest lemons. Take care to only zest the yellow skin and not the bitter pith under it. Place 3 cups …

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WEBMay 29, 2023 · Variations. Other Flavors - You can use other flavors of instant pudding mix to add other spins.Or this recipes also works using chocolate milk and chocolate pudding mix for a chocolate soft serve …

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