WEBRinse the quinoa, oats & lentils. Drain out the water and then soak with 3 cups of water for 4 hours. Drain out all the water. Step 2 - Batter. Step 2: Add soaked and drained quinoa, …
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WEBSpreading should happen more on the top surface than on the bottom. Add ghee to the edges and top of dosa. Increase the heat to medium. Wait a few seconds for the dosa …
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WEBAdd the soaked and drained dals and rice to a blender along with all the other ingredients except ghee. Add water and blend till smooth. To cook the dosas, heat a dosa tava and …
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WEBDon't make it too thin. Spread a spoon of Ghee around the dosa and reduce the flame. Allow it to cook on low - medium heat. After 1 minute, check if the side is cooked and …
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WEBServing suggestion. You can serve the keto dosa with an irresistible low-carb coconut chutney! Ingredients for Chutney (4 servings) 3.5 oz coconut meat (fresh), 1.5 tbsp fresh …
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WEBAdd about 3/4 to 1.5 cup of cold water. Start with less water and add as needed. Transfer the batter to a large steel bowl or the instant pot steel insert. Make sure to use a large …
WEBThe exact time will vary depending on your incubation conditions. To check whether the batter is ready to use, take 1 Tbsp of the fermented batter and place it on the surface of …
WEBInstructions. Grind oats to make fine powder. Add all the dry ingredients except ENO rice flour, asafetida, salt, and cumin seeds and mix it well. Notes: ENO is added just before …
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WEBStep 1. In a large bowl, mix the rice, dal and fenugreek. Rinse a few times with water, then fill the bowl with water and leave to soak for 4 to 8 hours. Drain the mixture and mix at …
WEBPound or grind 2 to 3 green chillies, and 1 tsp cumin to a coarse paste. To a bowl of about 1/2 litre capacity, mix together 1/2 cup ragi flour, green chilli-cumin paste, and some salt. …
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WEBAdd salt to taste. Pour a ladleful of batter on a heated non-stick pan and spread it in a circular motion. Smear a little oil or ghee on the edges. Cover and cook for a minute till …
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WEBInstructions. firstly, in a pan take 1 cup soya chunks, 1 tomato, 2 dried red chilli, 1 inch ginger, 2 cup water and 1 tsp salt. cover and boil for 10 minutes. drain off and cool …
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WEBTest by sprinkling a few drops of water on it. The water should sizzle right away. Pour 1/2 cup of the batter mixture into the skillet and spread evenly with the back of a spoon. …
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WEBDrain the water from the dal and add to a grinder/blender jar along with poha. Pour ¾ to 1 cup water and grind to a smooth and bubbly batter. Transfer to a large mixing bowl. …
WEBFirstly, in a large bowl take 3 cup sona masuri rice, 1 cup black chana, 1 cup lobia, 1 cup urad dal, 1 cup mung beans, 1 cup thin poha, and 1 tsp methi. Rinse with enough water …