WebHow to make Instant Ragi Dosa (method 1) Add ragi flour, rice flour, rava (optional) salt and curd to a bowl. Pour water as needed …
Preview
See Also: Healthy homemade ragi dosa recipeShow details
WebIn a big mixing bowl, add ragi flour, salt to taste and enough water to make into a smooth paste.Keep aside for 5 minutes. Add more water [as required] to make the batter into a …
See Also: Ragi dosa recipeShow details
Web½ cup of ragi flour ¼ cup of oatmeal or instant oats ¼ cup of rice flour ¼ cup of Rava (also known as sooji) 3 ½ cups of water 2 green chilies finely chopped up 1 inch …
See Also: Instant ragi dosa recipeShow details
Web1 cup Ragi Flour Salt (as required) 1 Onion (Medium Chopped) 1 Tomato (Chopped) 1⁄4 cups Carrot (grated) 2 Green Chili 2 tablespoons Corriander leaves 4 …
See Also: Ragi recipes indianShow details
WebRagi flour 30 gm Moong dal 30 gm Coriander leaves 10 gm Onion 30 gm Green Chili As per taste Garlic 4 cloves Turmeric 1/4th tsp Coriander powder 1/2 tsp Salt …
See Also: Share RecipesShow details
WebOnce there is no lump, add more water & make a smooth batter. (flowing consistency batter). Let the batter rest for 15 to 20 minutes. Pour the dosa batter over hot tawa (Make sure tawa is hot). When it looks slightly …
See Also: Breakfast Recipes, Healthy RecipesShow details
WebIngredients: 1 cup ragi flour 1 cup semolina /rava ½ cup rice flour ½ cup yogurt 1 inch ginger, finely chopped 1 green chilly, finely chopped 1 onion, finely …
WebLow carb diet idly/Healthy Ragi idly, d ~ Healthy recipe with nutritional value enriched Ragi.Easy,Tasty breakfast, dinner recipe. Low carb diet. Good for …
See Also: Healthy Recipes, Low Carb RecipesShow details
WebFor the Dosa Mix all ingredients together and form the batter Pour the batter in a lightly oiled, non stick, frying pan and spread Cook on a medium heat till the bottom starts to brown and the batter cooks all the …
See Also: Breakfast Recipes, Keto RecipesShow details
WebStep 1. Combine the ragi flour, rice flour, urad dal flour,semolina and little salt in a bowl. Add all the other ingredients except oil and mix well without any lumps. …
WebTry this low carb protein rich ragi dosa. Very tasty and diabetes friendly#ragi#ragidosa#brown rice#dosa#diabeticrecipe
See Also: Low Carb Recipes, Rice RecipesShow details
WebInstructions Mix all the dry ingredients in a big bowl and keep aside In a food processor / mixie, grind green chillies, ginger and jeera to fine paste Add the curd and …
See Also: Healthy Recipes, Oats RecipesShow details
WebGrind the sprouts to make batter for the dosa. Add very little water to avoid runny consistency. Batter should be smooth. Mix Besan/Gram flour into the sprouts batter and …
See Also: Low Carb RecipesShow details
WebAdd salt to taste. Pour a ladleful of batter on a heated non-stick pan and spread it in a circular motion. Smear a little oil or ghee on the edges. Cover and cook for a minute till …
See Also: Healthy RecipesShow details
Web1 tsp cumin seeds (jeera) 1 tsp carom seeds (ajwain) oil for frying. Method. Wash the dals together. soak them together for 2-3 hours. Cut the green chillies and ginger into very …
Web1. Heat a pan with some ghee, add the ragi flour and roast it for 5 mins on low flame, keep this aside. 2. Heat a pan with some ghee and roast the cashew nuts and keep them …
How to make Instant ragi dosa (method 1) Add ragi flour, rice flour, rava (optional) salt and curd to a bowl. Pour water as needed and make a thin batter of pouring consistency. Rest this aside for about 15 mins. Chop coriander leaves, chilies & ginger very finely. Next add them along with coriander leaves to the batter.
Rinse ragi and rice together and soak them for 8 hours. Later wash urad dal & methi seeds thoroughly and soak for at least 4 to 5 hours. Drain them and rinse well. Blend the urad dal with water as needed until frothy and thick. Transfer this to a bowl. To the same jar, add ragi (or ragi flour) and rice.
You can use a combination of millets like jowar, bajra, foxtail or even barley and the dosa batter will taste and turn out just as great. Like all idli and dosa batters, you can also make your favourite masala dosa, idli, uttapams, paniyarams and much more.