WebAdd Zatarian’s seasoning bags, bottles, Cajun seasoning, cayenne, lemon halves, and cut sausage to the pot (s). Add the potatoes and allow to boil for about 5 minutes, or until a knife easily pierces through the potatoes. Add crawfish and corn to the pot and allow to …
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WebDirections. 1. Rinse the shrimp with water, use a pair of scissors to cut off the mustache and legs. Set aside. Soak the crawfish in water and rinse a few times until the water becomes clear. Rinse and scrub the Manila clams. Drain and set aside. 2. …
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WebBring to a boil. Add potatoes and cook until almost tender, 15 to 20 minutes. Advertisement. Step 2. Add shrimp, sausage, corn and leek; cook, stirring occasionally, until the shrimp are pink and the vegetables are tender-crisp, 5 to 6 minutes. Step 3. Using a slotted spoon …
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