Homemade Coconut Cream Pie Recipe

Homemade Coconut Cream Pie Sally's Baking Addiction

WebApr 11, 2019 · Bring the coconut milk, half-and-half, sugar, and salt to a boil. Whisk the egg yolks & cornstarch together and have …

Rating: 4.9/5(264)
1. I like to make sure my pie dough is prepared before I begin making coconut cream pie. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before rolling out and blind baking (next step).
2. Preheat oven to 400°F (204°C). Fully blind bake your pie crust. (Follow blind baking instructions through step 10. I skip the optional dough strip trick in step 4, though that trick guarantees thick pie crust edges.) Cool pie crust completely. You can do this up to 3 days ahead of time. Cover cooled crust tightly and refrigerate until ready to fill.
3. Whisk the egg yolks and cornstarch together. Set aside. Whisk the coconut milk, half-and-half, granulated sugar, and salt together in a medium saucepan over medium heat. Whisking occasionally, bring to a boil. Boil for 2 minutes, then reduce temperature to medium-low heat. Once boiling, remove about 1/2 cup of the mixture and, in a slow and steady stream, whisk into the egg yolk and cornstarch mixture. Keep those egg yolks moving so they don’t scramble. In a slow and steady stream, pour and whisk the egg yolk mixture into the pot.
4. The pudding will immediately begin to bubble and thicken. Stand back and use caution as the bubbles may burst. Whisk and cook for 1 minute and 30 seconds. Remove from heat and stir in the coconut, butter, vanilla, and coconut extract (if using).

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Low Carb Coconut Cream Pie [EASY Recipe]

WebMar 4, 2018 · Grease the sides of the spring form pan (we like to use coconut oil spray) with the cooled crust and poor the filling onto the …

Rating: 4.7/5(195)
1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone mat.
2. Make the crust: Combine the coconut flour and powdered erythritol in medium sized bowl.
3. Add the melted butter and combine. Add the egg and combine using a spatula.
4. The crust should come together as a dough. Transfer dough to a 8 inch spring form pan and flatten it out to cover the bottom of the pan evenly.

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Homemade Coconut Cream Pie Recipe Back To My Southern Roots

WebMar 7, 2024 · Toast the coconut for five to six minutes in the oven on a cookie sheet. Set aside. In a medium to large saucepan, add the half and half, eggs, sugar, flour, and salt …

1. Bake the pie shell according to the package directions.
2. Spread all of the coconut out on a cookie sheet and toast for about five to six minutes on 350-degrees. Open the oven and move the coconut around every two minutes to keep the coconut from burning.
3. In a medium to large saucepan, add the half and half, sugar, eggs, flour, and salt and mix well with a whisk.
4. Bring to a boil over medium heat, stirring often, until thick.

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