Homemade Chocolate Protein Bars Recipe

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DirectionsStep1Preheat oven to 350 F. Prepare an 8-inch by 8-inch baking dish with parchment paper.Step2Blend all ingredients except chocolate in a food processor or blender. Scrape down the sides and blend until smooth.Step3Transfer the batter to the prepared baking dish and smooth into an even layer. The batter will be sticky. Wetting a spatula with a small amount of water can help with this. Add the chocolate chips on top.Step4Bake for 30 minutes then remove from the oven and cool at room temperature at least 1 hour before slicing into bars.Step5Store the bars in the refrigerator up to 2 weeks or in the freezer up to 90 days. My cookbook has another protein bar recipe and other protein snack optionsIngredientsIngredients2 Bananas (very ripe)1 cupPeanut Butter (unsalted with no sugar added)1 cupChocolate Protein Powder¼ cupUnsweetened Cocoa Powder½ teaspoonVanilla Extract3 tablespoonsChocolate ChipsNutritionalNutritional236 Calories15 gTotal Fat13 mgCholesterol17 gCarbohydrate167 mgSodium14 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherNo Bake Chocolate Protein Bars - The Big Man's Worldthebigmansworld.comNo-Bake Homemade Chocolate Protein Bars - Healthy …healthyfitnessmeals.comNo-Bake Chocolate Protein Bars - Mom to Mom Nutritionmomtomomnutrition.comSugar Free Low Carb Keto Chocolate Protein Bars (Nut Free)sugarfreemom.comThe Healthiest Homemade Protein Bars Ever (Very low …healthysubstitute.comNo-Bake Mint Chocolate Protein Bars - The Healthy Maventhehealthymaven.comRecommended to you based on what's popular • Feedback

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    Healthy Chocolate Protein Bars

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  • WEBJun 15, 2020 · Instructions. Line an 8x8 pan with foil; coat the foil with cooking spray. In a large bowl mix together the protein powder, oats, …

    Rating: 5/5(2)
    Category: Breakfast, Dessert
    Calories: 244 per serving
    1. Line an 8x8 pan with foil; coat the foil with cooking spray.
    2. In a large bowl mix together the protein powder, oats, and chia seeds.
    3. Place the almond butter, coconut oil, and honey in a medium bowl and stir to combine. Microwave for 20 seconds or until pourable.
    4. Pour the almond butter mixture into the oat mixture and still until thoroughly combined and a dough forms.

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    WEBApr 21, 2024 · Line an 8 x 8-inch pan or 9 x 4-inch loaf pan with parchment paper and set aside. In a large bowl, combine the flours, protein powder …

    1. Line an 8 x 8-inch pan or 9 x 4-inch loaf pan with parchment paper and set aside.
    2. In a large bowl, combine the flours, protein powder and cocoa powder and mix well. Set aside.
    3. In a microwave safe bowl or stovetop, combine the peanut butter and maple syrup and heat until melted. Pour the wet mixture into the dry and mix well. If the batter is too thick, slowly add milk, one tablespoon at a time, until thick.
    4. Transfer to lined baking dish and press firmly into place. Refrigerate for at least 30 minutes, before drizzling with chocolate.

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    WEBMay 24, 2020 · Ingredients. 1 1/2 cup peanut butter, or allergy-friendly sub. 3/4 cup unsweetened protein powder of choice (90g) 1/4 cup pure maple syrup, honey, or agave (or try these Keto Protein Bars) 1/2 tsp salt. 4 …

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    WEBJan 13, 2023 · Instructions. Line a large loaf pan (9x5) or 8x8 baking dish with parchment paper, leaving an overhang on two ends. This allow you to pull the bars out of the pan …

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    WEBMar 28, 2024 · In a medium heavy pot, combine milk, peanut butter, and maple syrup/honey over low heat. Stir just until all ingredients are well combined and warmed through. Remove from heat. Add protein

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    WEBOct 5, 2022 · Stir in protein powder until smooth, then fold in oats, chia seeds, coconut and dried cherries, if using. Place in a 8x4 inch loaf pan lined with parchment paper. Add chocolate chips and coconut in a …

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    WEBMar 31, 2021 · Instructions. Combine the milk, peanut butter, and honey in a large bowl. Microwave for 15 seconds. Stir and microwave for an additional 15 seconds. Add the remaining ingredients to the bowl. Line a …

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    WEBJan 12, 2024 · How to make chocolate protein bars. Step 1: Add the peanut butter, honey, rolled oats, protein powder, and cocoa powder to a large mixing bowl. Use a rubber spatula to combine the protein bar …

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    WEBAug 8, 2021 · Instructions. Stir first 5 ingredients well. Transfer the mixture to an 8-inch pan lined with parchment or wax paper. Place a second sheet of paper on top and use it to smush down and spread the mixture until it …

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    WEBJan 5, 2023 · Honey-Sweetened Almond Chocolate Chip Granola Bars from Cookie and Kate. 8 grams per bar. The total time it takes to make these ooey-gooey protein bars is 20 minutes and just one batch …

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    WEBJan 12, 2024 · 6. Pecan Low-Carb Protein Bars. These pecan protein bars are delicious, high-protein snacks that are also low in carbohydrates. They’re made with only the best …

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    WEBMar 18, 2022 · Add the protein powder, dates, maple syrup, vanilla, salt, 1/4 cup milk and (optional) melted unsweetened chocolate. Process until the mixture is well-combined …

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    WEBMay 5, 2022 · Base: In a bowl, combine chocolate protein powder, cocoa powder, oat flour and coconut flour. Add applesauce and milk (little at a time) to form a dough. Transfer to prepared loaf pan, and use back of …

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    WEBOct 5, 2020 · Set aside. In a large bowl, combine almond flour, coconut flour, protein powder and sea salt. Add the drippy nut butter, maple syrup and vanilla extract and stir well to combine. Add milk and knead with …

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    WEBApr 23, 2016 · Vegan Peanut Butter Cookie Dough Bars. Serves: 8. Nutrition: 200 calories, 11.3 g fat, 2.2 g sat fat, 19.4 g carbs, 1.8 g fiber, 10.5 g sugar, 8.2 g protein. If your …

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    WEBJan 15, 2024 · Mix the wet ingredients. In a medium bowl mix together peanut butter, honey, coconut oil, vanilla together until smooth. Add the dry ingredients. Use a spoon to mix in the flaxseed meal and protein

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