Homemade Chocolate Eclair Recipe

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WebDirections In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. …

Rating: 5/5(7)
Total Time: 50 minsCategory: DessertsCalories: 170 per serving1. In a large saucepan, bring water and butter to a boil.
2. Add flour all at once, stirring until a smooth ball forms.
3. Remove from the heat; let stand for 5 minutes.
4. Add eggs, one at a time, beating well after each addition.

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WebPreheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand …

Rating: 5/5(11)
Total Time: 1 hr 20 minsCategory: DessertsCalories: 483 per serving

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WebTurn heat up to a low boil, remove from head and add in flour. Stir vigorously until the mixture forms a thick paste and no flour …

Rating: 5/5(11)
Total Time: 1 hr 30 minsCategory: DessertCalories: 307 per serving1. Preheat oven to 400˚F. Line a baking sheet with parchment paper, set aside.
2. To make the pâte â choux, place a medium size saucepan over low heat. Add butter, sugar, water and salt, stirring frequently. Turn heat up to a low boil, remove from head and add in flour. Stir vigorously until the mixture forms a thick paste and no flour pockets remain. Place over medium heat and cook for 1-2 minutes stirring constantly to prevent burning (a thin film might form on the bottom of your pan).
3. Place hot paste into the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for 2 minutes until it becomes slightly cooler. Then add the eggs one at a time until incorporated. The mixture will look shiny and will stick to the sides of the bowl. Beat for an additional 2 minutes on medium. Scoop dough into a large piping bag fitted with a large tip (a ½” in diameter). Pipe 4″-5″ logs onto the prepared baking sheet, spacing each two inches apart to prevent spreading and baking into each other. Using a pastry brush, gently and lightly coat each log with the beaten egg wash.
4. Place in the oven and bake for 20 minutes. After 20 minutes, open the oven, rotate the pan and reduce the heat to 350˚F, bake for an additional 20 minutes. Reduce oven heat to 300˚F and bake for 20 more minutes to allow the pastry shells to dry out. That makes a total of 60 minutes or 1 hour at three separate temperatures. Remove from the oven and allow to cool for 20 minutes.

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Web2 ounces low-sugar chocolate 1/2 tsp vanilla extract Instructions: Step 1: (Pastry cream) In a medium saucepan over medium heat, bring whipping cream to a simmer. Step 2: In …

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WebVANILLA FILLING: In a mixing bowl, beat milk, vanilla, and pudding on low speed for 2 minutes or until thickened, fold in whipped topping and set aside. CHOCOLATE

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WebMelt the chocolate chips and coconut oil at 30 second intervals in a microwave safe bowl until the ingredients are well incorporated and the chocolate is completely melted. Let the chocolate cool slightly, and …

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WebKeto Chocolate Eclairs Ingredients For the dough: 45 g water 45 g cream 35 g butter 70 g almond flour ½ tbsp xanthan gum 2 eggs For the cream: 2 egg yolks 80 g sweetener …

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Web6 ounces milk or dark chocolate chips. ⅔ cup heavy whipping cream. Directions: In a small bowl whisk together large egg yolks with sweetener. Heat heavy …

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WebIn a heat-resistant bowl, whisk the egg yolks with keto sweetener and vanilla. 2. Slowly whisk about half of the hot cream into the yolks, then pour the tempered yolk mixture into the saucepan with the …

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WebTo make HOMEMADE CHOCOLATE: Place the butter and chopped chocolate in a double boiler (or in a heat-safe dish over a pot of boiling water). Stir well …

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WebIf you want thicker, heartier graham crackers double this portion of the recipe. Step One: Mix together the almond flour, cold butter, and sweetener in a food …

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WebLow-carb, and free of special ingredients, it's a crowd-pleaser! Prep Time 30 minutes Cook Time 10 minutes Total Time 40 minutes Ingredients 15 Wasa Light Rye Crackers, cut …

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WebPate a Choux. Preheat oven to 425 F. Place butter, sugar, salt, water, and milk in a medium saucepan and bring to a boil. Immediately remove from heat, add flour …

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Web12 tsp Melted Coconut Oil FILLING 120 ml Double/Heavy Cream 3 tbsp Erythritol Method Preheat oven to 180C Using a 12 eclair baking tin, put 1/2 tsp of …

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WebHow to Make Chocolate Eclairs. The full recipe is in the recipe card at the end of this post, here is a walk through with step by step photos and additional …

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WebBake for 18 minutes. Remove pans from oven and let cool on a cooling rack. To make the eclair filling, Whisk egg yolks, almond milk, and sweetener in a medium …

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WebIn a medium bowl, whisk together almond flour and powdered sweetener. In a large, clean bowl, beat egg whites with granulated sweetener, vanilla extract, cream of …

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