WEBPlace all the balls on a baking sheet and put in the refrigerator until you are ready to cook them. Heat 2 tablespoons of olive oil in a large skillet and brown the sausage patties for …
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WEBAdd the bacon and the butter to the chicken and stir by hand until combined. Add the apples and stir again. In a spice mill or coffee grinder, grind the coriander seeds, fennel …
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WEBIn a medium or large bowl, add ground chicken, apple, onion, garlic powder, cinnamon, and nutmeg and mix to combine. Form sausage mixture into 11 equal-size patties …
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WEBHeat oil in a large skillet over medium heat. Saute onion, garlic, and sweet potato together for 10 minutes, stirring occasionally. Add apples, chicken apple sausage, fresh thyme, …
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WEBDivide the mixture into 8 equal portions and shape each one into a patty that is roughly 3 inches in width and 1 inch thick. Add oil to a large skillet over medium heat, making sure …
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WEBInstructions. In a mixing bowl, combine the ground chicken, apple, sage, cinnamon, and salt. Divide and form the mixture into half-inch thick patties. Place on a parchment-lined …
WEB2 Add the ground chicken, garlic, scallions, salt, pepper, fennel seeds, crushed red pepper, and nutmeg to the bowl with the apple. Using your hands, gently mix to combine the …
WEBAdd chopped apple and cook for another 2 minutes. Remove onion and apple mixture to a medium bowl and allow to cool for 5 minutes. Add ground chicken, ground sage, fennel …
WEBWipe out the pan and set aside. Add the chicken, sage, cinnamon, salt and pepper (fennel seed if using) to the bowl and mix combine. Divide the mixture into 1/4 cup portions. …
WEBIn a 5 quart skillet or pot, heat about a tablespoon of olive over medium-high. Add sausage and onions and cook until onions are soft and sausage is browned. Add garlic and cook …
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WEBRefrigerate for up to 5 days. Freeze for up to 6 months. After a few days in the fridge, the (uncooked) sausage develops a slightly stronger but pleasant tangy taste. Cook by pan …
WEBStep 1: To a large bowl, add chicken, bacon, shredded apples, spices, egg yolk, and mayonnaise. Step 2: Using your hands, mix the meat mixture until combined. Step 3: …
WEBOven Directions: Preheat the oven to 375°F. Add the meat, apple, broth, and spices to a large bowl. 1 lb ground turkey, ½ apple, ¼ cup chicken broth, 1 tsp cinnamon, 1 tsp …
WEBIn a large bowl, combine the first 4 ingredients. Crumble chicken over the mixture and mix lightly but thoroughly. Shape into eight 3-in. patties. In a large, greased cast-iron or other …
WEBNext, add the chicken broth, canned tomatoes, heavy cream, pasta, salt, and pepper. Stir to combine. Bring the mixture to a boil; then reduce the heat to medium low. Cover and …
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WEBInstructions. Slice your chicken apple sausage into thin ¼” slices. Heat a large skillet over medium heat and cook the sausage in olive oil and minced garlic until browned on both …
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WEBTransfer to a plate and set aside. Reduce heat to medium and add remaining 2 TB olive oil to the pan. Add zucchini, yellow squash, bell peppers, mushrooms, and garlic and sauté …