Homemade Chicken Apple Sausage Recipes

Low Carb Chicken Sausage and Vegetable Skillet

WEBNov 15, 2015 · Instructions. In a large skillet over medium heat, melt the butter. Add the chicken sausage, garlic and onion to the skillet and …

Rating: 4.9/5(8)
1. In a large skillet over medium heat, melt the butter.
2. Add the chicken sausage, garlic and onion to the skillet and saute for 10 minutes.
3. Add zucchini, squash, bell peppers, mushrooms, Italian seasoning, red pepper flakes, sea salt and pepper to the pan and saute for an additional 10-15 minutes or until vegetables are crisp tender.

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Homemade Chicken Apple Sausage: Whole30, Paleo, …

WEBOct 14, 2019 · Instructions. Heat the oil in a large skillet over medium heat. While the skillet is heating, form the chicken sausage mixture into …

1. Combine all ingredients into a mixing bowl, except for the oil, and mix well using your hands so it is combined well
2. Heat the oil in a large skillet over medium heat. While the skillet is heating, form the chicken sausage mixture into patties (6-8 patties, depending on how thick you want them)
3. Once hot, add the sausages into the skillet. Cook on each side for about 4-5 minutes, or until cooked thoroughly. Sausage is ready to be flipped when it comes up easily from the skillet, do not try to flip them if sausage patty is still sticking to the pan.

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Homemade Chicken Apple Sausage • The View from …

WEBDec 10, 2016 · Place all the balls on a baking sheet and put in the refrigerator until you are ready to cook them. Heat 2 tablespoons of olive …

Rating: 3.6/5(83)
1. Put the ground chicken into the bowl of a stand mixer, breaking it apart as you add it. You can also do all this by hand in a large mixing bowl.
2. Add the rest of the ingredients EXCEPT the olive oil, and mix until everything is well combined, and the little chunks of apple and onion are evenly distributed.
3. Form the meat mixture into small 1 inch balls. I use a 1 inch scoop to portion out the meat and then roll it in my hands. Place all the balls on a baking sheet and put in the refrigerator until you are ready to cook them.
4. Heat 2 tablespoons of olive oil in a large skillet and brown the sausage patties for 2 minutes on each side. Then lower the heat, cover the pan, and cook for another 7-10 minutes, or until the meat is cooked through. The internal temperature of the sausage should be 165F.

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