Homemade Chewy Granola Bar Recipe

Healthy Granola Bars Recipe The Clean Eating Couple

WEBNov 6, 2023 · Spread into a parchment lined 9×9 baking pan. Use an extra piece of parchment paper to press the granola mixture into the pan, …

Rating: 5/5(3)

Preview

See Also:

Show details

Soft & Chewy Granola Bars The BEST Healthy No …

WEBAug 6, 2019 · TRANSFER TO BAKING PAN: Spread the batter evenly into the baking pan and press down firmly either with your hands over a …

1. Line an 8x8 baking pan with parchment paper, leaving a slight overhang for easier removal. Set aside.
2. In a large pot, heat coconut oil, almond butter and sweetener over medium-heat until the mixture comes to a boil, stirring constantly. Lower the heat and simmer until the mixture is slightly thickened, about 1-2 minutes. Remove pot from heat. Stir in vanilla and salt until combined. Using a rubber spatula, stir in the oats, flour, almonds, coconut, cinnamon and salt until dough is combined and sticks together. Add water and fold in the chopped nuts.
3. Transfer the mixture into the prepared pan while pressing down very firmly and flattening with a spatula until tight and compressed. Press in the optional chocolate chips.
4. Place the pan in the freezer for 1 hour or until bars are set.

Preview

See Also:

Show details

Homemade Chewy Granola Bars Gluten Free Granola …

WEBMay 31, 2019 · Add honey, coconut oil, and salt to a small saucepan then bring to a bubble over medium heat, stirring once or twice. Turn heat …

1. Line a 8x8” baking dish with foil, letting it hang generously over the sides, then spray with nonstick spray and set aside.
2. Add 1/2 cup each almonds and pecans, plus 3/4 cup old fashioned oats into the bowl of a food processor then process until finely chopped. Pour mixture into a large bowl then add remaining 1/4 cup oats, dried cranberries, chia seeds, and cinnamon. Chop remaining 1/2 cup pecans and 1/2 cup almonds then add to the bowl and stir everything together. Set aside.
3. Add honey, coconut oil, and salt to a small saucepan then bring to a bubble over medium heat, stirring once or twice. Turn heat down slightly, simmer for 1 minute, then remove saucepan from heat and stir in extracts. Pour over the dry ingredients then stir well to combine, and then pour mixture into prepared baking dish.
4. Spray the bottom of a measuring cup or bowl with nonstick spray then press firmly into an even layer. The harder you press, the better the bars will stick together! Refrigerate until set, a couple hours, then pull out of the baking dish using overhanging foil and slice into bars using a sharp knife. Store bars in the refrigerator for up to a week or freeze for up to 3 months.

Preview

See Also:

Show details