DirectionsStep1Preheat the oven to 350 degrees. Line a square 9x9 baking pan with parchment paper and set aside.Step2Spread out the old-fashioned oats and quick oats onto a baking sheet lined with parchment paper, and toast them in the preheated oven for 3 minutes, stir and then toast for another 2-3 minutes or until lightl…Step3Heat a small saucepan over medium heat. Add coconut oil, coconut sugar, and honey to the pan and stir together until the coconut oil is melted and the sugar is dissolved.Step4Bring the mixture to a low simmer, stirring continuously. Once the mixture starts to bubble remove from the heat, stir in vanilla extract and allow it to cool slightly.Step5In a large mixing bowl, combine the toasted oats with the puffed rice cereal flaxseed, and salt and stir together. Pour the honey/coconut oil mixture over the other ingredients and use a rubber spatula to sti…Step6Wait for the granola mixture to fully cool before mixing in the mini chocolate chips (if the mixture is even slightly warm it will melt the chocolate). Stir in the chocolate chips until they are fully incorporated into the gra…Step7Spread the granola mixture into the lined square baking pan. Use an extra piece of parchment paper to press the granola mixture into the pan, packing tightly and evenly.Step8Place the pan in the fridge and chill for about 1 hour before cutting.Step9To cut, carefully remove the granola from the pan using the parchment paper to lift. Place it on a cutting board and use a sharp knife to cut it in half and then cut each half into 7 pieces a little larger than 1-inch wide. Stor…IngredientsIngredients1 cupOld Fashioned Oats (100 g)1 cupQuick Cook Oats (100 g)½ cupHoney (165 g)¼ cupCoconut Oil (50 g)2 Talespoons Coconut Sugar (25 g)1 teaspoonVanilla Extract2 cupsCrispy Rice Cereal (60 g)¼ cupGround Flaxseed (25 g)½ teaspoonSea Salt⅓ cupMini Chocolate Chips (60 g)See moreNutritionalNutritional161 Calories7 gTotal Fat1 mgCholesterol24 gCarbohydrate88 mgSodium2 gProteinFrom thecleaneatingcouple.comRecipeDirectionsIngredientsNutritionalExplore further5-Ingredient Granola Bars Minimalist Baker Recipesminimalistbaker.com22 Healthy Homemade Granola Bars You Need to Survive …eatwell101.com12 Healthy Granola Barshealthline.com8 Easy Homemade Granola Bar Recipes Healthy Granola …blessthismessplease.comGranola bar recipe Jamie Oliver recipesjamieoliver.comRecommended to you based on what's popular • Feedback
Low Fat Chewy Granola Bars with Pecans, Raisin…
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WEBOct 11, 2021 · Instructions. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. In a small bowl combine the almond flour, baking soda, salt, and brown sugar. In a large bowl combine the coconut oil, egg, vanilla extract, and apple sauce. …
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WEBJun 7, 2011 · Instructions. Preheat oven to 350°. Line a 9 x 9 baking pan with 2 long pieces of parchment paper, long enough to go up over the …
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WEBAug 6, 2019 · TRANSFER TO BAKING PAN: Spread the batter evenly into the baking pan and press down firmly either with your hands over a parchment paper or a spatula. BAKE OR FREEZE: Depending on the …
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WEBTransfer to a large bowl. Make Bars. 1 Combine the butter, honey, brown sugar, vanilla extract, and salt in a small saucepan over medium heat. Cook, stirring occasionally, until the butter melts, the mixture bubbles, …
WEBLine an 8x8 baking pan with parchment paper. In a large bowl, stir together the peanut butter, honey, vanilla, and salt, until smooth. Add the oats, chocolate chips and the pepitas (or nuts). The mixture might seem dry at …
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WEBMar 2, 2019 · Pour the hot syrup over the dry ingredients and stir well to coat. Press firmly into a greased jelly roll pan using either buttered fingers or a greased spatula. Sprinkle with mini chocolate chips. Cool to room …
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WEBFeb 16, 2023 · If this happens, a 20 second microwave will do the trick! Mix glue – Put the peanut butter and honey in a saucepan over low heat and mix to combine. Use a rubber spatula and cook, stirring almost …
WEBJan 22, 2019 · Line the bottom and sides of an 8x8 inch pan with parchment paper, leaving an overhang so you can easily lift out the bars later. Mix the dry ingredients in a large bowl. Stir the liquid ingredients together in a …
WEBAug 27, 2011 · Crunchy Peanut Butter Granola Bars. Packed with real oats, honey, chopped peanuts, and peanut butter, they are like Nature Valley Peanut Butter Crunchy Granola Bars, only better. This recipe …
WEBFeb 14, 2023 · Preheat oven to 325°F/165°C. Line an 8×8-inch baking pan with parchment paper, with the paper coming up the sides. Stir the dry ingredients. In a large bowl, stir together the oats, puffed rice, chopped …
WEBJan 17, 2019 · Instructions. Line an 8 x 8-inch or 9 x 9-inch square baking pan with parchment paper. Set aside. Stir the peanut butter, honey and coconut oil together in a medium saucepan. Cook over medium heat, …
WEBSep 12, 2022 · Bake in preheated oven for 15-18 minutes, until edges are slightly brown. (For no bake granola bars - freeze pan for 1 hour, or until bars are set). Remove from oven and allow to cool completely. Once cooled, remove bars, use the parchment overhang to transfer the uncut bars to a cutting board.
WEB2 days ago · How to Make Homemade Granola Bars Mix together wet ingredients. Start by lining an 8×8 glass pan with parchment paper. In a large bowl, mix together your peanut butter, brown rice syrup, maple syrup, vanilla extract and salt until it’s smooth.. Add dry ingredients. Add your old fashioned oats, chia seeds, ground flaxseed, mini chocolate …
WEBApr 16, 2023 · Lightly grease a 9x13-inch pan. Combine oats, flour, butter, honey, brown sugar, baking soda, and vanilla in a large bowl. Stir in chocolate chips until well combined. Lightly press oat mixture into the prepared pan. Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool in the pan for 10 minutes, then cut into bars.
WEBAdd honey, coconut oil, and salt to a small saucepan then bring to a bubble over medium heat, stirring once or twice. Turn heat down slightly, simmer for 1 minute, then remove saucepan from heat and stir in extracts. Pour …
WEBLine a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later. Place the oats in a large mixing bowl**. Add …