Homemade Blueberry Brandy Recipe

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WebJan 1, 2024 · Instructions. Combine all ingredients into a container like a non-reactive mason jar (½ gallon size works) with a tight fitting lid. Label …

Ratings: 1
Calories: 2635 per serving
Category: Beverage

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WebSep 9, 2011 · This recipe makes about 6 cups of finished liqueur, perfect to bottle in either 2 750 ml bottles, or 4 375 ml bottles. To bottle it as …

Rating: 5/5(9)
Category: Drinks
Calories: 145 per serving
1. Blitz vodka and blueberries together in a blender until blueberries are pretty well disintegrated.
2. Combine sugar and water in a saucepan. Heat to boiling, stirring until sugar is dissolved. Remove from heat and cool before using.

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WebApr 1, 2016 · Instructions. Combine vodka & blueberries in the blender & puree on high until no large pieces remain. Transfer to a large, sterile …

1. Combine vodka & blueberries in the blender & puree on high until no large pieces remain
2. Transfer to a large, sterile mason jar & place lid on tightly
3. Store in a cool, dark place for 2 weeks - give the jar a shake once a day
4. After it has sat for 2 weeks, strain through a coffee filter into a pitcher - discard fruit

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WebAug 17, 2023 · Adding the sugar syrup. After 10 days, prepare the syrup by dissolving sugar in water on the stove. Allow the syrup to cool. In a large-neck 1-gallon glass bottle, …

Rating: 5/5(1)
Total Time: 720 hrs 20 mins
Category: Drinks
Calories: 2010 per serving

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WebJul 13, 2020 · Blueberry Liqueur. 4-c. fresh or frozen blueberries. Sliced and scraped peel of one lemon, optional. 1 clove, optional. 3-c. vodka or 2 c. vodka and 1 c. brandy. 1 c. sugar syrup, optional, recipe follows. Lightly …

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WebJun 4, 2019 · Instructions. Combine vodka & blueberries in the blender & puree on high until no large pieces remain. Transfer to a large, sterile mason jar & place lid on tightly. Store in a cool, dark place for 2 weeks – …

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WebPreparation. Add the blueberries, merlot, and sugar to a saucepan and heat to a light boil. Turn off the heat and let it cool to room temperature. Strain out the blueberries, add the vodka, and then bottle and enjoy. (Don’t …

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WebJan 21, 2024 · Blueberry liqueur is made by infusing blueberries in alcohol, usually vodka and a sweetener. Here I used leftover blueberries and lavender from a blueberry syrup I …

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WebBoil 2 cups of water in a pan. Add the sugar and stir constantly until all the sugar dissolves completely. Let the simple syrup cool down. Add the simple syrup to the jar of blueberry

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WebGently squeeze the blueberries, getting as much juice from them as possible. In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and …

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WebDec 10, 2023 · Brandy is made using wine. Make your own wine from grapes, pears, apples, peaches, or another type of fruit. Use a 1 1⁄2 to 2 liter (0.4 to 0.5 US gal) alembic …

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WebSep 22, 2022 · In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar. Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. …

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WebAdd vodka, water, cloves and coriander. Cover container and let stand at room temperature for 10 days. Strain mixture through a fine sieve into another glass or ceramic container. …

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WebNov 22, 2022 · Mash thawed blueberries in a bowl with a fork; transfer to a sterlized 1-quart jar. Add lemon zest and cloves, then pour in vodka. Seal the jar and let age in a cool, …

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WebFeb 20, 2022 · Add 2 cups sugar to reserved blueberries, mix well, and transfer to a separate clean, sterilized glass container and seal. Place both containers in a dark, cool …

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WebAug 2, 2023 · Heat the ingredients: In a small saucepan, over medium heat, heat blueberries, a 1/2 cup of water, maple syrup, cinnamon, lemon juice, vanilla extract, and salt. Stir well and bring to a simmer. Make the …

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