Homemade Berry Cordial Recipe

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Web1/2 cup granulated low-carb sweetener such as Allulose, Erythritol or Swerve (100 g/ 3.5 oz) Instructions Hull the strawberries. …

Rating: 4.6/5(104)
Estimated Reading Time: 3 mins

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WebAfter the hour has passed, pour the mixture through cheesecloth to drain and to remove all of the berry seeds and/or pulp. …

Estimated Reading Time: 6 mins1. Add all ingredient to a large sauce pan and stir to combine. Bring to a boil over high heat.
2. Once the mixture comes to a boil, continue to boil and stir for 5 minutes. Stir continuously and do not leave the mixture unattended.
3. Next, turn off the heat, but leave the sauce pan on the burner. Allow the mixture to steep and cool for 1 hour.
4. After the hour has passed, pour the mixture through cheesecloth to drain and to remove all of the berry seeds and/or pulp.

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WebPlace the berries on the bottom of a pie plate and sprinkle with a teaspoon (or so) of sweetener. Set aside. 2-3 cups berries, 1 …

Reviews: 54Category: Dessert, SnackServings: 4Total Time: 40 mins1. Place berries in bottom of pie plate and sprinkle with a teaspoon (or so) of sweetener. Set aside.
2. In medium bowl, place meal, sweetener, butter, cinnamon, and vanilla. Cut together with fork until a dough is formed. Cut or stir in pecans until well incorporated.
3. Using your fingers, pinch off bits of topping and place all over top of berries. Bake at 350 for 30 minutes or until lightly browned.
4. Serve with heavy cream poured over the top (in place of ice cream), if you like, or on it's own.

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Webdirections Put berries in a 6-8qt pot and add water; bring to rolling boil. Reduce to bare simmer and cover for 20 minutes, or until berries lose their shape. Drain …

Rating: 5/5(4)
Category: BeveragesCalories: 186 per serving1. Put berries in a 6-8qt pot and add water; bring to rolling boil. Reduce to bare simmer and cover for 20 minutes, or until berries lose their shape.
2. Drain and strain through cheesecloth, squeezing out as much juice as possible. Allow to cool to room temperature. Measure quantity of juice.
3. Wash out pot and return juice to pot. Add 1- 1 1/2 cup sugar per quart of juice. Return to the boil, then reduce heat to low and simmer for 10-20 minutes. Allow to cool to room temperature again.
4. Add 1 cup alcohol (vodka or white brandy) per quart of sweetened juice. (I personally like a mixture of the two, in a 2:1 ratio, as I find this smooths out any imperfections in either alcohol.).

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Web1 cup sugar 1 quart blackberries 1 quart vodka Directions Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with

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WebPreheat the oven to 180C/350F. Lightly grease a baking dish and set it aside. In a mixing bowl, add the filling ingredients and mix well. Pour into the baking dish and place in the oven for 10 minutes. In a …

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WebPulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces. Repeat the same with the pumpkin and sunflower seeds. Empty the nuts and seeds into a …

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WebMethod STEP 1 Place the fruits in a medium saucepan with 1 tablespoon of water over a low–medium heat and mash a little with a wooden spoon. Cover and …

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WebAdd almond flour, sweetener, baking soda, sea salt, cardamom, and cinnamon to a medium mixing bowl and whisk together. Cut in the butter using a pastry blender. Stir in egg and vanilla. Continue with recipe as …

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Webdirections. In a large saucepan combine everything. Simmer over medium heat and stir with wooden spoon to dissolve the sugar. Mash the berries as they soften, with the spoon, or …

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WebAdd 2 cups sugar to reserved blueberries, mix well, and transfer to a separate clean, sterilized glass container and seal. Place both containers in a dark, cool …

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WebBake: Place into the middle of the oven and bake for 30-40 minutes or until the top is golden brown. Let cool completely before lifting out of the pan. Cut the …

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WebMethod 1 Remove the berries from the stems using a fork then wash them, removing any bits of stalk or leaf 2 Drain the berries and place in a pan along with the lemon rind. …

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WebPour berries into greased 9x9-inch pan. Sprinkle with lemon juice and xanthan gum. If desired, add in an additional 2-4 tablespoons of sweetener to the blueberry

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WebAdd warm spices – Add 1/2 tsp cinnamon, 1/2 tsp allspice, 1/8 tsp nutmeg, 1/8 tsp ground cloves, and 1/8 tsp salt to your healthy cranberry sauce before cooking on the …

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WebHomemade Blueberry liqueur - simple & easy Ingredients 1-1/2 cups vodka 1/2 cup blueberries frozen or fresh 1 cup sugar 1 cup water Instructions Combine vodka & blueberries in the blender & puree on high …

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