WEBPut the pork in the brine and refrigerate for 4 days for each inch of thickness plus 2 days. Turn the pork every day or so. Remove the pork from the brine and dry the surface by putting in a rack in the fridge overnight. Smoke at …
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WEBOct 10, 2016 · 4 teaspoons brown sugar. 1 1/2 teaspoon kosher salt. Mix the ingredients together. Put the pork piece on a plate and rub the cure mix into all sides. Put the piece into a sealable plastic bag making sure any …
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WEBJan 31, 2023 · Step by Step Cooking Directions. STEP ONE: Trim any excess fat if needed. Pat the bacon slices dry with paper towels. STEP TWO: Heat the skillet over medium …
WEBMar 2, 2022 · Wrap and chill until ready to use. Measure 4 cups of water into a large pot, add remaining ingredients, aside from pork and rest of water. Bring to a boil over …
WEBInstructions. Make the curing solution: Combine 6 cups (1 1/2 quarts) water and the rest of the ingredients except the pork loin. Bring to a boil over high heat, stirring to dissolve the salts and sugar. Boil for 1 minute, then …
WEBOct 23, 2023 · Place your pan with the pork belly on it into the preheated oven. Allow it to cook for three hours without opening the oven. (Doing so will release heat, which will mean you just need to cook it for longer.) …
WEBPreheat your smoker to 160-170 degrees F using your favorite hardwood. Apple, maple, and hickory are all popular for smoked bacon. Place the pork belly directly on the grill grates, close the lid, and smoke for …
WEBOct 17, 2022 · Directions. To make the cure, combine 1 quart of water, kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Bring to a boil over high heat, …
WEBJul 31, 2021 · Line an aluminum cookie sheet with parchment paper and lay the slices of pork belly on the paper. Brush the maple syrup on one side of the pork belly slices and sprinkle on a pinch or two each of salt and …
WEBOne tablespoon coarse ground black pepper. Rinse the pork loin, trim off the excess fat and rub in the black pepper, covering all sides. Next, press the Tender Quick® curing mix …
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WEBJul 4, 2021 · Directions. Mix water, kosher salt, sugar, maple syrup, garlic powder, and curing salt until dissolved. Place the pork loin in a large bag or food-safe container large …
WEBJul 16, 2014 · Heat the skillet over low heat and add bacon to the pan (no need to add oil.) If you're using pre-sliced bacon, cook the strips whole; If you're using slab bacon, cut it …
WEB90 ml (1/3 cup plus 1 tablespoon) brown sugar. 90 ml (1/3 cup plus 1 tablespoon) maple syrup. 11 ml (2 1/2 teaspoon) Prague Powder #1. Mix all until dissolved. I took 125 ml …
WEBOct 1, 2022 · black pepper. dried minced garlic. dried rosemary, broken. Directions: Rinse and pat the pork belly dry. Open it up and lay it flat. Combine salt, coconut sugar, pepper, garlic and rosemary and mix well. …
WEBOct 29, 2020 · 3 - Prepare the brine, bringing it to a boil and allowing it to cool. 4 - Put the brine and pork loin into a plastic bag, stick it in your fridge, and wait 5 days. 5 - Discard the brine, rinse the pork loin, and pat dry …