WebMar 2, 2022 · Wrap and chill until ready to use. Measure 4 cups of water into a large pot, add remaining ingredients, aside from pork and rest of water. Bring to a boil over medium …
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WebJul 4, 2021 · Directions. Mix water, kosher salt, sugar, maple syrup, garlic powder, and curing salt until dissolved. Place the pork loin in a large bag or food-safe container large …
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WebJan 31, 2023 · Step by Step Cooking Directions. STEP ONE: Trim any excess fat if needed. Pat the bacon slices dry with paper towels. STEP TWO: Heat the skillet over medium-low heat and add 3 or 4 of the …
WebInstructions. In a large stockpot, toast the fennel seeds and black peppercorns for 2 minutes until aromatic, stirring constantly. Add the water, salt, sugar, curing salt, thyme, garlic and bay leaf. Bring the mixture to a …
WebApr 9, 2022 · Fill a sink with cold water to soak the cured loin for 90 minutes. Place the loin back into a clean plastic container, lightly cover with plastic wrap and rest in the fridge for 24 hours. Preheat the smoker to 180F and …
WebInstructions. Make the curing solution: Combine 6 cups (1 1/2 quarts) water and the rest of the ingredients except the pork loin. Bring to a boil over high heat, stirring to dissolve the salts and sugar. Boil for 1 minute, then …
WebPreheat your smoker to 160-170 degrees F using your favorite hardwood. Apple, maple, and hickory are all popular for smoked bacon. Place the pork belly directly on the grill grates, close the lid, and smoke for …
WebJul 31, 2021 · Line an aluminum cookie sheet with parchment paper and lay the slices of pork belly on the paper. Brush the maple syrup on one side of the pork belly slices and sprinkle on a pinch or two each of salt and …
WebOct 17, 2022 · Directions. To make the cure, combine 1 quart of water, kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium …
WebSet the smoker to 250 º F using maple wood bisquettes. Place the pork loin on a smoker rack. Smoke the pork loin until it reaches an internal temperature of 155 ºF. Remove the …
WebBut using the USDA nutrition database as a guide, it counts a serving of 2 slices as about 15 grams of bacon which averages around 90 calories, 10-15 mg of cholesterol and about …
WebJan 16, 2019 · Stuffed Sweet Onions with Bacon. This unexpected side dish is perfect to serve alongside grilled steak or pork chops. Even if you're not an onion fan, the low heat …
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WebDec 29, 2013 · Put a plate or a plastic bag 1/2 full of water on the loin to keep it submerged. Put the container in the fridge and let it brine for 14 days. I like to turn the loin every 2 or …
WebOct 1, 2022 · black pepper. dried minced garlic. dried rosemary, broken. Directions: Rinse and pat the pork belly dry. Open it up and lay it flat. Combine salt, coconut sugar, pepper, garlic and rosemary and mix well. …