Homemade Apple Jam Recipe

Listing Results Homemade Apple Jam Recipe

WebSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the …

Cuisine: American
Total Time: 5 mins
Category: Sauces/Condiments
Calories: 56 per serving
1. In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer.
2. After a while, the apples will start to release their juices. When they do, use a glass measuring cup like this one to measure out 1/4 cup of juices. Sprinkle the gelatin over the juices and let it sit to bloom.
3. Meanwhile, let the apples continue to cook until they become soft and the juices have mostly evaporated. Stir often to prevent burning.
4. When there’s very little juice left in the pot, remove the apples from the heat. Whisk the gelatin in the measuring cup with the liquid, and then pour the liquid into the apple mixture. Stir well.

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WebSep 22, 2021 · Bring the mixture to a boil over medium-high heat. After about 10 minutes, mash some of the apples against the pot with a wooden spoon for a chunky jam, or mash all of the apples with a potato masher for a less chunky jam. Continue to cook the jam for 10-15 more minutes until it has thickened.

Rating: 4.5/5(11)
Total Time: 30 mins
Category: Breakfast, Dessert
Calories: 69 per serving
Rating: 3/5(2)
Total Time: 45 mins
Cuisine: Global
Calories: 88 per serving
1. Peel and core Red Apple (1 kilogram) and cut into cubes.
2. Place apple cubes into a large pot and add Lemon Juice (2 1/2 tablespoon), Lemon (to taste), Apple Juice (225 gram), Granulated Sugar (200 gram), and Ground Cinnamon (1 teaspoon). Cook apple mixture for about 10 minutes over high heat.
3. Turn to medium heat and continue to boil for another 20 minutes until apples are translucent, soft and liquid reduced to half and thick. Stirring occasionally to prevent burning.
4. Lastly simmer at low heat for about 5-10 minutes and use a large spoon or wooden spoon to mash the apples.

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WebSep 20, 2019 · Peel, core, and roughly chop your apples into ¾” to 1" pieces. Step 2 Combine apples with 1½ cups water in a heavy bottomed pot or sauce pan over medium …

Rating: 4.8/5(5)
Total Time: 55 mins
1. Place a small plate in your freezer. Peel, core, and roughly chop your apples into ¾” to 1" pieces.
2. Combine apples with 1½ cups water in a heavy bottomed pot or sauce pan over medium-high heat.
3. Bring to a simmer, stirring occasionally, and cook until fruit is tender and mixture has reduced by ¼, about 15 minutes.
4. Add the sugar, reduce heat to medium, and cook, stirring frequently, until mixture is jammy and thick, about 25 minutes more.

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WebFeb 3, 2023 · Once the fruit has macerated in the sugar, strain the liquid into a jam pot and set the apple chunks to the side. Bring the juice/sugar mixture to a hard boil on the stove, then add the apple chunks to the …

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WebSep 15, 2020 · Add the apples to the Instant Pot along with lemon juice and sugar. Stir and let sit for 5-10 minutes to draw out the juices from the apples. Cover the Instant Pot with the lid and hit ‘Pressure Cook’ or ‘Manual’ for …

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WebSep 30, 2010 · Dice the apples and place in a 2-cup (or larger) glass measuring cup. Add water to the cup of apples until the water reaches the 2-cup mark. Add to apples and water to the Dutch oven with the sugars …

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WebOct 10, 2021 · Add water, sugar and the diced apples to a medium sauce pan. Bring to boil over mediun-high heat stirring all the time. Adjust heat to a soft boil, and add the lemon juice, zest, and apple pie spice. Continue to …

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WebDec 10, 2021 · Making Jam. Add sugar and spice to the apple pot, mix well. Cover and cook the jam for 15 minutes on medium-low heat until soft and translucent. Mash the apple slightly for a pulpy jam or blend it for a …

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WebNov 3, 2014 · Take the pot off the heat, and let stand for 5 minutes, stirring every so often. Remove the spices and vanilla bean. Transfer the mixture to sterilized jars, leaving a ¼-inch headspace. Process for 10 minutes, then …

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WebSep 4, 2023 · Steps 2 and 3: Cook the jam. In a medium saucepan add the grated apples. Keeping the heat on low, add 3/4 cups of sugar or 1 cup if using sour apples. You can add less at first, then add more sugar to your taste. Keeping the heat on low and stirring occasionally, cook for 1 hour.

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WebDec 23, 2023 · It involves cooking the apples along with the apple cider vinegar, and spices in a saucepan over low heat until the apples begin to release their natural juices. Add the grated apples to the pot and pour …

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WebMay 24, 2021 · Instructions. Peel and finely chop apples. Place the apples a large heavy bottomed pot. Add 1 cup of sugar and apple cider. Heat to medium and cook fruit to a rolling boil or for about 10-15 minutes. Once …

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WebOct 30, 2020 · Fill the jars with the jam while they and the apple jams are hot. Using the oven. Wash and rinse your jars. While wet, arrange them on a baking tray and put the tray in a preheated oven at 160°-180°C for 15 minutes. Fill the jars with the jams or preserves while both jars and jams are hot. In the microwave.

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WebDec 24, 2022 · Boil until foamy bubbles are formed around apples. Close with the lid and cook on high pressure for 3 minutes. When cooking time is complete, wait for a natural pressure release (or for at least for 20 …

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WebIn a large skillet, heat the honey over low heat until it begins to foam and turns a very light brown, about 5 minutes. Remove the skillet from the heat and add the ground cinnamon and apple

Author: Alex Guarnaschelli
Steps: 3
Difficulty: Easy

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WebMar 10, 2011 · Get your water boiling in your canning pot, rack tucked inside. Boil lids in another, smaller, pot, and remove to dry on a paper towel using tongs. While water is coming to a boil in your big pot with the rack, place prepared apple pulp in another large pot. Add pectin and bring to a full, rolling boil. (Add 1/2 teaspoon butter to reduce foaming.)

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WebOct 6, 2023 · Ensure the jars are covered by at least an inch of water. Bring to a rolling boil and boil for 10 minutes. Step 2: Fill the jars. Using a jar lifter, carefully remove the jars and place them on a clean kitchen towel. Fill the jars with the finished strawberry apple jam, leaving ½ inch of space at the top.

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