This apple jam recipe is a must-try for those who love jams and jellies but don't want to have store-bought. If you always wondered how to make apple jam at home, this is your answer. Made with fresh apples, sugar and cinnamon, this easy apple jam recipe is just the best.
Nothing goes to waste in this Vitamix apple and ginger jam recipe that extracts the flavor from the apple cores, peelings, and pulp to create the base for a rich apple jam. Simply boil the liquid until thickened to make a jam that tastes divine on toast or warm waffles.
Step 1 Place a small plate in your freezer. Peel, core, and roughly chop your apples into ¾” to 1" pieces. Step 2 Combine apples with 1½ cups water in a heavy bottomed pot or sauce pan over medium-high heat. Bring to a simmer, stirring occasionally, and cook until fruit is tender and mixture has reduced by ¼, about 15 minutes.
In fact, all of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. Some don't actually contain apple at all, but replicate the texture and taste in every way, which is especially helpful for those who are following a keto lifestyle.