Homemade Apple Jam Recipe

Apple Jam Practical Self Reliance

WebFeb 3, 2023 · Once the fruit has macerated in the sugar, strain the liquid into a jam pot and set the apple chunks to the side. Bring the juice/sugar …

Rating: 4.5/5(52)
1. Peel, core, and dice the apples. (Be sure to chop the fruit into small chunks, about 1/4 to 1/2 inch cubes, as they'll remain close to that size in the finished jam.)
2. Toss the chopped apples in lemon juice and sugar, cover, and refrigerate for overnight (12 to 24 hours). This step is important, and at an absolute minimum, they need 4 hours, preferably more. Macerating the fruit in sugar helps it retain a chunky texture, rather than turn into applesauce.
3. Prepare a water bath canner (if canning, skip for a freezer jam).
4. Place the apple mixture into a heavy-bottomed saucepan and bring to a boil over high heat. The mixture will foam, so be sure your pan is big enough to handle foaming to avoid overflows.

Preview

See Also:

Show details

Best Apple Jam Recipe How to Make Apple Jam Delish

WebSep 20, 2019 · Peel, core, and roughly chop your apples into ¾” to 1" pieces. Step 2 Combine apples with 1½ cups water in a heavy bottomed pot or sauce pan over medium …

1. Place a small plate in your freezer. Peel, core, and roughly chop your apples into ¾” to 1" pieces.
2. Combine apples with 1½ cups water in a heavy bottomed pot or sauce pan over medium-high heat.
3. Bring to a simmer, stirring occasionally, and cook until fruit is tender and mixture has reduced by ¼, about 15 minutes.
4. Add the sugar, reduce heat to medium, and cook, stirring frequently, until mixture is jammy and thick, about 25 minutes more.

Preview

See Also:

Show details