Homemade Amish Cinnamon Rolls Recipe

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WEBFeb 20, 2024 · Place the unbaked rolls into a greased baking dish. Cover the rolls with plastic wrap and store them in the refrigerator for 24 …

Rating: 5/5(5)
Calories: 435 per serving
Category: Breakfast

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WEB5 days ago · Activate Yeast: To prepare for this recipe, I start by adding warm milk, sugar, and sprinkle the yeast on top to a small bowl. Let it rise for 5 minutes. Mix Wet …

1. In a bowl combine the milk, oil, egg, pumpkin puree, vanilla, spices, sugar and yeast. Add the flour and stir until incorporated.
2. Knead for 3 minutes until you have an elastic and smooth dough. Cover with a cloth and let it rise for 45 minutes.
3. Gently punch the dough and transfer to a floured surface. With the help of a rolling pin, roll out the dough until you have a 16x12 inch rectangle.
4. Spread the melted butter on top and sprinkle with sugar, cinnamon and pumpkin spice. Roll the dough into a log and with a knife cut out 12 rolls.

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WEBJun 27, 2017 · Place the rolls into the prepared pan, and cover the pan with a clean towel. Set the pan in a warm, draft-free spot, and let the rolls rise for 30-45 minutes or until …

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WEBLet rise until double. Divide dough into 4-5 sections, roll out one section at a time, roll into a rectangle, as thin as possible, spread your dough generously with additional softened butter, cover butter with nice thick …

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WEBSep 26, 2020 · Add yeast to 1/2 cup warm water. Stir and let sit for 10 minutes until it bubbles and activates. Combine all purpose flour, powdered milk, sugar and salt in a bowl. Add yeast mixture, oil, egg and remaining …

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WEBApr 30, 2024 · Step 1: Add warm water, yeast and sugar to the bowl of a stand mixer. Wait 5 mins to get bubbly then add the vegetable oil and salt and mix with the dough hook attachment. Step 2: Add the flour a little at …

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WEBOct 10, 2012 · DIRECTIONS: Scald milk in a saucepan and then pour into a large mixing bowl. Add salt, sugar, and margarine to the scalded milk. In separate bowl, add yeast to water and let stand 5 minutes. Then add to …

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WEBFeb 13, 2023 · Melt butter in the bottom of a baking dish and use it to grease the bottom and sides of the baking dish. Place rolls in the dish, laying each down on its side so you can see the swirl of cinnamon face …

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WEBDec 13, 2023 · Instructions. Mix together 2 teaspoons sugar, 2 teaspoons yeast, and 1 cup warm water. Let it sit in a separate bowl while you mix up the rest of the dough. Mix together 2/3 cup sugar, the eggs, 2/3 cup …

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WEBDec 20, 2019 · Instructions. In the bowl of a stand mixer, mix ¼ cup water, 1 tablespoon of sugar and the yeast. Allow to rest for about 5 minutes until frothy. Add the remaining …

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WEBDec 22, 2023 · The dough is then placed in a large bowl, covered, and set to rise again, this time next to a pot of rendering tallow, utilizing the heat to aid the rising process. …

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WEBOct 23, 2023 · Preheat the oven to 350°F. Roll out the dough on a lightly floured surface, using a rolling pin shape it into a rectangle of about 12x8 inches. In a small bowl, mix together the granulated sweetener and …

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WEBIn a small bowl, combine 1/4 cup brown sugar and 2 1/2 tablespoons ground cinnamon. In another bowl, mix together 1/4 cup unsweetened applesauce and 2 teaspoons honey. …

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WEBDec 1, 2023 · Place the warm milk, yeast, and granulated sugar in a large bowl. Let this rest until the yeast becomes frothy, 5-10 minutes. Step 2 – Add the melted butter, salt, and half of the flour. Stir vigorously until well …

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WEBInstructions. Spray a 10-inch round cake pan or a 13×9-inch rimmed baking sheet with cooking spray. Lightly punch down Cinnamon Roll Dough. Cover and let stand for 5 …

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WEBMay 8, 2024 · In a large bowl of a stand mixer, mix the flour, salt, and remaining 2 tablespoons of granulated sugar. Add the whisked eggs, softened butter, and vanilla …

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