WEBJan 13, 2022 · Cut cucumbers in half lengthwise. Tie mixed pickling spice in a spice bag. Peel the garlic. Combine granulated sugar, Ball Salt for Pickling & Preserving, white vinegar, and water in a large pot. Add spice bag. Bring mixture to a boil, stirring until sugar dissolves. Reduce heat to a simmer, simmer for 15 minutes.
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WEBJun 28, 2023 · Instructions. Prepare home canning jars and lids according to manufacturer’s directions. For each quart of pickles, bring 1 cup …
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WEBAug 10, 2020 · Combine water, vinegar, sugar and salt in a small stainless saucepan. Bring to a boil over medium heat and lower heat to simmer. Place 1 garlic clove, 3 dill sprigs, ½ tsp mustard seed, 1 bay leaf, 1 red pepper, and Ball® Pickle Crisp (if desired) into a hot jar. Pack cucumber spears into jar, leaving a ½ inch headspace, trimming any
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WEBAug 5, 2019 · Combine the water, vinegar, sugar, and salt in a small stainless saucepan. Bring to a boil over medium heat, then lower the heat to simmer. Using a jar lifter, grab one canning jar, place on a towel or wooden cutting board, then place 1 garlic clove, 3 dill sprigs, ½ tsp mustard seed, 1 bay leaf, 1 hot pepper (if using), and Ball® Pickle Crisp (if …
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WEBJul 31, 2023 · Combine water, vinegar, sugar, and salt in a small stainless saucepan. Bring to a boil over medium heat. Lower heat to a simmer. Place 1 garlic clove, 3 dill sprigs, ½ tsp mustard seed, 1 bay leaf, 1 hot pepper, and Pickle Crisp (if desired, add 1/8 teaspoon to each jar) into a hot jar.
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WEBJun 9, 2020 · Wash the cucumbers well and cut off both ends—just barely nip them—about ¼ inch, but this is important. Stir the water, vinegar, and salt together until the salt is completely dissolved. Place 2 cloves garlic, 2 Tbsp pickling spice, 1 tsp. dill seeds and 1dried pepper in each of 2 quart-size containers.
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WEB⅓ cup kosher salt; 2 pounds Kirby cucumbers, washed (scrub if spiny) and halved or quartered lengthwise; At least 5 cloves garlic, crushed; 1 large bunch fresh dill, preferably with flowers, or 2 tablespoons dried dill and 1 teaspoon dill seeds, or 1 …
WEBJun 18, 2018 · Mix the untreated water with the Kosher salt in a bowl. Stir until the salt is completely dissolved, add the vinegar and stir. Pour the salt water mixture (brine) over the cucumbers and spices in the crock or container until the cucumbers are covered completely, mixing more brine if needed to completely cover the cucumbers.
WEBAug 5, 2023 · Step 1. Prepare cucumbers: Wash and cut in half lengthwise.; Step 2. Make brine: Combine garlic, salt, water, and vinegar; boil 1 minute.Remove garlic, and place into hot jars. Pack cucumbers, then dill and peppercorns into jars. Top with vinegar mixture, filling to 1/2 inch from top.
WEBJun 14, 2023 · Set aside. Using tongs, bring your hot jars and lids to your workspace. Fill the jars with cucumbers, leaving ½” head space. Place funnel on top of canning jar and fill with brining liquid up to ½” from the top. Add the Xtra Crunch granules. For quart jars, add 1⁄4 teaspoon and for pint jars, add ⅛ teaspoon.
WEBJul 7, 2017 · 1 tablespoon of coriander seeds. 1/4 cup of kosher salt. bring to a rolling boil and add 4 cups of white distilled vinegar and turn heat off. Pour or dip mixture into jars over the sliced cucumbers and I like to add 1/4 teaspoon of pickle crisp to each jar for an added crispness to the pickles.
WEBOn August 13, millions of food lovers curious about canning can learn the ease and benefits of preserving fresh food. Jarden Home Brands has teamed up with Canning Across America, a nationwide collective of cooks, gardeners and food lovers committed to the revival of the lost art of “putting up” food, to create the first annual National Can
WEBJan 21, 2024 · When fully fermented, use a slotted spoon to carefully transfer the pickles, dill, and garlic into sterilized pint jars. Pack them in tightly. Pour the brine over the pickles, leaving ½ inch of headspace. Seal the jars. Refrigerate the sealed pint jars to …
WEBMay 7, 2021 · Add spices. Fill jars with hot liquid, leaving ½ inch of headspace, then add garlic and dill. Wipe the edges of jars with a damp paper towel. Place hot lid on jar. Affix bands and fingertip tighten. If water bath canning, place in the canning pot. Low boil for 15 minutes for pints. 20 minutes for quarts.
WEBAug 12, 2015 · Combine the sugar, salt, vinegar, and water in a saucepan. Add spice bag and bring to a boil, stirring until the sugar dissolves. Reduce heat to a simmer and simmer for 15 minutes. Remove spice bag. Working with 2 hot jars at a time place ½ teaspoon mustard seed, one head of dill, 1 bay leaf, 1 clove of garlic,
WEBGrab one of the canning jars using a jar lifter, and add one garlic clove, three dill sprigs, half a teaspoon of mustard seed, one bay leaf, one hot pepper, and ¾ tsp of Ball® Pickle Crisp (if desired) to the liquid. Ladle the hot brine into the hot jar of cucumber spears, maintaining a half-inch headspace.