Holiday Meatball Recipe With Cranberry

Cranberry Cocktail Meatballs Eat Yourself Skinny

WebDec 13, 2017 · Instructions. In a large bowl, mix together ground beef, onion, breadcrumbs, garlic, egg, parmesan cheese, tomato paste, salt, …

1. Preheat oven to 400 degrees F.
2. In a large bowl, mix together ground beef, onion, breadcrumbs, garlic, egg, parmesan cheese, tomato paste, salt, pepper and parsley until well combined. Shape mixture into 1-inch balls (you’ll make roughly 30 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.
3. Bake meatballs for 20 to 25 minutes, or until browned and cooked through.
4. While the meatballs are baking, whisk together orange juice and honey in a small saucepan over medium heat until the honey dissolves. Add cranberries and cook for about 10 minutes, until the berries start to pop, then reduce heat and add chili sauce, orange zest and cayenne pepper, cooking an additional 10 to 15 minutes. Feel free to mash the cranberries with the back of a wooden spoon to achieve a jam-like consistency and add 1/4 cup of water if you like a thinner sauce.

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Keto Turkey Meatballs w/ Cranberry Glaze – Low Carb

WebNov 25, 2013 · Form into 16 meatballs and place on a cookie sheet. Bake in a preheated 375 degree oven for 15 minutes or until cooked through. …

1. Combine all of the meatball ingredients in a medium bowl and mix gently but thoroughly. Form into 16 meatballs and place on a cookie sheet. Bake in a preheated 375 degree oven for 15 minutes or until cooked through.
2. Combine the cranberries, water and sweetener in a small saucepan. Bring to a boil, lower the heat, and simmer for about 8 minutes or until the cranberries start to burst. Pour the mixture into a magic bullet or blender and puree. Pour through a fine strainer to remove the bits of skin and seeds. Return to the saucepan and whisk in the xanthan gum. Add the meatballs and toss gently to coat in the sauce. Serve warm or chilled.

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Cranberry Turkey Meatballs Well Plated by Erin

WebOct 26, 2015 · Arrange the meatballs on top of the prepared baking rack. Bake in the oven for 12-14 minutes, just until cooked through. …

1. Place a rack in the center of your oven and preheat the oven to 425 degrees F. Place an ovenproof baking rack on top of a large, rimmed baking sheet, then lightly coat with cooking spray. Set aside.
2. In a large mixing bowl, combine the turkey, breadcrumbs, olive oil, egg, apple, sage, garlic powder, onion powder, salt, and pepper. With your hands or two forks, lightly mix to combine, being careful not to compact the meat.
3. Roll the mixture into 1 1/2 to 2-inch balls, using a small scoop to help portion as desired. Arrange the meatballs on top of the prepared baking rack. Bake in the oven for 12-14 minutes, just until cooked through.
4. Meanwhile, prepare the sauce: In a saucepan large enough to hold the meatballs, combine the cranberries, applesauce, maple syrup, orange zest, and orange juice. Heat over medium to warm through. Add the cooked meatballs to the sauce, then spoon the sauce over gently to coat. Transfer to a serving platter to enjoy immediately or place in a slow cooker set to the lowest heat to keep warm. Garnish with fresh parsley as desired and serve.

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