Holiday Meatball Recipe With Cranberry

3Ingredient Cranberry Meatballs I Heart Naptime

WebNov 6, 2023 · Instructions. In a microwave-safe bowl, stir together the chili sauce and cranberry sauce. Microwave 30 seconds. Stir. Add brown …

1. Combine the chili sauce and cranberry in a small bowl. Microwave for 30 seconds. Stir to combined. Add brown sugar if desired (for a sweeter flavor).
2. Add the meatballs to a slow cooker and pour sauce over top. Stir until they are coated with the sauce. Cook on high for 2 hours or low for 4 hours.
3. Enjoy as an appetizer or serve over rice for a main dish. Top with sliced green onions or chopped cilantro if desired.

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Cranberry Turkey Meatballs Well Plated by Erin

WebOct 26, 2015 · Arrange the meatballs on top of the prepared baking rack. Bake in the oven for 12-14 minutes, just until cooked through. …

Rating: 5/5(17)
1. Place a rack in the center of your oven and preheat the oven to 425 degrees F. Place an ovenproof baking rack on top of a large, rimmed baking sheet, then lightly coat with cooking spray. Set aside.
2. In a large mixing bowl, combine the turkey, breadcrumbs, olive oil, egg, apple, sage, garlic powder, onion powder, salt, and pepper. With your hands or two forks, lightly mix to combine, being careful not to compact the meat.
3. Roll the mixture into 1 1/2 to 2-inch balls, using a small scoop to help portion as desired. Arrange the meatballs on top of the prepared baking rack. Bake in the oven for 12-14 minutes, just until cooked through.
4. Meanwhile, prepare the sauce: In a saucepan large enough to hold the meatballs, combine the cranberries, applesauce, maple syrup, orange zest, and orange juice. Heat over medium to warm through. Add the cooked meatballs to the sauce, then spoon the sauce over gently to coat. Transfer to a serving platter to enjoy immediately or place in a slow cooker set to the lowest heat to keep warm. Garnish with fresh parsley as desired and serve.

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Slow Cooker Cranberry Meatballs Recipe + VIDEO

WebMay 25, 2021 · In a 2-4 quart slow cooker, whisk together cranberry sauce, honey, vinegar, broth, corn starch, garlic, salt and pepper flakes until …

1. In a 2-4 quart slow cooker, whisk together cranberry sauce, honey, vinegar, broth, corn starch, garlic, salt and pepper flakes until combined (may still have a few lumps).
2. Add the meatballs and stir to coat.
3. Cover and cook on low for 4-6 hours or high for 2-3 hours, until meatballs are heated through and sauce has thickened.
4. Serve alone as an appetizer or over rice or mashed potatoes.

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Quick Cranberry Glazed Meatballs — Let's Dish Recipes

WebNov 3, 2023 · Instructions. Place the meatballs in a large, microwave safe baking dish. Add 1/4 cup water to the dish and cover with a paper towel. …

1. Place the meatballs in a large, microwave safe baking dish. Add 1/4 cup water to the dish and cover with a paper towel. Microwave on high power for 10 minutes.
2. Meanwhile, in a large sauce pan or skillet, combine the cranberry sauce, chili sauce, brown sugar, lemon juice and Worcestershire sauce. Bring to simmer.
3. Remove the meatballs from the microwave and add them to the sauce, stirring to coat evenly. Simmer for an additional 10 minutes.
4. Sprinkle with chopped green onions before serving, if desired. Serve alone, as an appetizer, or over rice for a quick and easy meal.

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