Holiday Bark Recipes

Healthy Holiday Bark The Movement Menu

WEBDec 19, 2016 · Using a double boiler or a glass bowl in the microwave, melt the chocolate chips and coconut oil together. Stir in the coconut milk. …

Rating: 5/5(1)
1. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
2. Using a double boiler or a glass bowl in the microwave, melt the chocolate chips and coconut oil together. Stir in the coconut milk. Set aside.
3. In another small bowl, whisk together the matcha drizzle ingredients. Set aside.
4. In a medium frying pan, add coconut oil and coat the bottom. Add the pumpkin seeds. Toast on the stove for 10-15 minutes until they begin to turn golden brown and start making a popping noise. Add the pumpkin seeds to the chocolate mixture.

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Dark Chocolate Peanut Butter Bark (Low Sugar)

WEBDec 4, 2020 · Melt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about …

Rating: 4.9/5(15)
1. Line a small 9 x 13-inch sheet pan with parchment paper. Set aside.
2. Chop the chocolate with a knife. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing. Once melted and smooth, set aside. This took me about 1 1/2 minutes, but will vary with every microwave.
3. Melt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about 4o seconds.
4. Pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer.

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