Sugar Free Chocolate Holiday Bark Recipe

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WEBNov 17, 2020 · Double boiler method will need to be continually stirred and on low heat. Stir the vanilla extract into the chocolate and then transfer …

Rating: 5/5(6)
1. Start by prepping a rimmed baking sheet with parchment paper that overlaps the edges enough to use the overlap as a handle later on.
2. Use a microwave or double boiler to melt the chocolate chips. You may need to do this in batches if your microwave safe bowl is not large enough to hold all of the chocolate chips. If using a microwave, be sure to stop the microwave every 30 second to stir and also use a microwave safe bowl. Double boiler method will need to be continually stirred and on low heat.
3. Stir the vanilla extract into the chocolate and then transfer the melted chocolate to the prepared rimmed baking sheet. Be sure to evenly spread the chocolate out. The bark should be about 1/8- 1/4″ thick for best results.
4. If you are pouring melted sugar free white chocolate over the bark you will need to allow for the darker chocolate to harden. This should take about an hour. then pour the melted white chocolate over this and continue with the next step. If you are not adding the melted white chocolate, you can skip this step.

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WEBJun 19, 2017 · Ingredients. 16 ounces of chocolate sugar free or no sugar added. Can be dark chocolate bittersweet,semisweet or a combination …

Rating: 4/5(13)
1. Prep a baking pan for nonstick- I use parchment paper.
2. Use a double boiler or simply a pot of boiling water with another pot or bowl over it to melt your chocolate, stirring as needed. You can even use a microwave safe bowl to melt the chocolate instead in a microwave.
3. Pour the melted chocolate onto your prepped baking pan, allowing the chocolate to spread evenly.
4. Add your nuts (or other ingredients) and press them in to cover with chocolate. If a topping is desired, simply sprinkle this on top.

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WEBApr 15, 2024 · Add the peanuts to the melted chocolate and mix with a rubber spatula until well combined. Pour the chocolate mixture into the silicone mold. Spread the chocolate …

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WEBDec 14, 2019 · Instructions. Break the chocolate into pieces and place in a microwave-safe bowl with some coconut oil. Heat until melted - just a …

Rating: 5/5(2)
1. Break the chocolate into pieces and place in a microwave-safe bowl with some coconut oil. Heat until melted - just a minute or two.
2. Stir in some creamy unsweetened almond butter, then pour it onto a baking sheet lined with parchment paper. Sprinkle some pistachio nuts and dried cranberries (if using).
3. Transfer it to the fridge and leave to set for one hour, then break it into pieces.
4. Store in the fridge until required.

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WEBDec 6, 2022 · How to make Sugar Free Christmas Bark. Servings: 12. Prep Time: 7 minutes. Cook Time: 3 minutes. Inactive Time: 25 minutes. Total Time: 35 minutes. You can start by prepping a rimmed baking …

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WEBDec 17, 2016 · 6 Tablespoons Of Unsweetened Cocoa Powder. 1/2 Teaspoons Of Vanilla Extract (I used Trador Joes Pure Bourbon Vanilla Extract) 1/4-1/2 Cups Mix Nuts -chopped (I use Trader Joes Roasted …

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WEBJan 24, 2021 · In a medium-size mixing bowl, add chopped dark chocolate and coconut oil. Melt in the microwave for 30 seconds, remove and stir. Repeat the process 2-3 times until the chocolate mixture becomes …

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WEBInstructions. Line a baking sheet with parchment paper. Melt the chocolate in a microwave-safe bowl in 30-second increments with the coconut oil, stirring after each one. Pour the melted chocolate and coconut oil onto …

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WEBFeb 12, 2022 · Line a baking sheet with parchment paper. Using a spatula, spread the chocolate mixture on the parchment paper in an even layer to a size of about and 8 x 11 rectangle. Refrigerate for 30 minutes or until …

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WEBInstructions. Preheat oven to 350 degrees to toast the coconut. Pour sugar free chocolate chips and butter into a glass bowl and microwave until melted. While the chocolate chips are in the microwave, place coconut …

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WEBDec 14, 2012 · Stir until smooth. Add powdered stevia and whisk together. Refrigerate bowl of chocolate for about 15-20 minutes until thicker. Pour chocolate sauce onto a parchment lined baking sheet. Evenly sprinkle …

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WEBJul 17, 2017 · on a parchment lined baking sheet, pour the chocolate mixture in a thin layer, about ½ inch. Sprinkle the crumbled bacon on top of the chocolate and press in with a spatula. Refrigerate for 20 minutes or …

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WEBJul 9, 2020 · Instructions. Take a baking sheet and line with parchment or wax paper. Sprinkle coconut and almonds on top of parchment/wax paper in approx 9x9 square or 9x13 rectangular area on the baking sheet. …

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WEBToast 5 to 8 minutes, tossing once or twice to prevent burning if necessary. Remove from oven and set aside to cool. In a double boiler, melt cocoa butter and chocolate over low …

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WEBDec 13, 2019 · Step 2: When the chocolate is melted stir in the mint extract. Step 3: The next step is to line a baking pan with wax paper, then sprinkle the chopped almonds evenly over the wax paper. Pour the …

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WEBDec 15, 2023 · Instructions. Put candy canes or candies in a zip top plastic bag and crush with a rolling pin or other method. Melt the dark chocolate and 1 teaspoon of the coconut oil in the top of a double boiler. Add 1/4 …

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